Sentences with phrase «fattiest rib eye»

I'm like, «I want the fattiest rib eye that you can bring out.»

Keith Norris: So I tell the waiter, «I want the fattiest rib eye that the chef can find in the back.»

Not exact matches

And often without even realizing, we choose the fattier cuts for the best texture and flavor (think: marbled rib eyes).

Expect plenty of pasta — but also lots of meat, like rib eye with chimichurri and fatty pork belly with heirloom beans — at this lush East Austin restaurant.

This rich, beefy, and, yes, fatty cut is near - perfect to begin with, but dry - aging rib eyes adds flavor that Young says is «like eating beef mixed with blue cheese and funky mushrooms and truffles.»