Sentences with word «fattiness»

It is particularly suited to offsetting the rich fattiness of salmon.

The umami from the tomatoes, mixed with the rich fattiness from coconut milk, makes for the silkiest, most flavorful curry base, with minimal effort.

In a story published last year in the L.A. Times, writer Carolyn Carreno described how the extra fattiness of a Berkshire loin roast acted as a self - basting system for the meat.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

The creamy fattiness from the avocado with the starchy posole, the punch of olive brininess, and crunch from the almonds really work nicely.

If there's cheese, which adds fattiness, you might want the cut of extra acid.

Sautéed ground pork is a perfect match for lettuce cups; the crunchiness is a perfect foil for the richness and fattiness of the meat.

Creaminess, as a mouthfeel, is not the same as fattiness, Windhab says; it's viscosity without stickiness.

The slight sourness of the rhubarb is softened by the fattiness of the coconut milk, and the kiss of maple syrup rounds everything out into a mind - blowing treat.

The vinegar in the topping cuts right through the fattiness that pork can sometimes have.

I absolutely love the color and texture, and the fattiness is a great foil to bright, vibrant spicy foods.

The lemon in the vinaigrette really cuts the fattiness of the salmon, and the salad has enough going on to make the meal well - rounded.

Nut milk is made by blending nuts in water — the nuts break down and yield their creaminess and fattiness to the water, coloring it an opaque white.

The tart fruit cuts crisply through the fattiness of the tuna, adding a pleasant tang.

The fattiness of this fish and the strong flavors melting into a bowl of rice was scrumptious.

It's because the part that grosses me out is the fattiness and flesh - like aspects of it.

«It has a plumpness to it, what they call a «mouthfeel,» like a kind of fattiness.

Very reminiscent of PB cookies in flavor, the use of cashews adds a dimension of especial (monounsaturated) fattiness.

A mild citrus flavor cuts through any fattiness of a beef or wild game burger, but won't overpower a turkey or veggie burger.

Finishing a thick steak under the broiler provides an added layer of crispy caramelization to contrast the fattiness of the meat, and finishing a whole roasted chicken under the broiler for a few minutes gives the skin that perfect, burnished, golden - brown color you've seen in old issues of cooking magazines at your grandma's house.

The white blandness of rice, the fattiness of meats, the soft delicacy of fresh vegetables, all are brought into balance by the vividness and vibrance, the tang and tartness and crunch of kimchi.

This turnip salad is a poster child for Sean's foolproof formula: «The main components behind this dish are the richness and fattiness of the dairy, the spice behind the za'atar, the cooling effect of the cilantro, and the crunch, the surprise of someone finding themselves eating raw turnips --»

About 1/4 have the gene, and are very averse to bitter, fattiness, ubersweet flavors.

For example, in making the philosopher's stone, we come across the phrase: «the central salt does not accept more water than it needs», which makes a sort of chemical sense if we are talking about the solubility of potassium nitrate, but this is followed by the instruction: «the fattiness of water, which is not always pure, can be purified by the art».

And while it's not much heavier than an iPad mini 4, it, too, feels heavier because of its fattiness.