Sentences with phrase «fatty cell membrane»

The fat of the oil binds to the fatty cell membrane of the bacteria.

The second way is to pass across the fatty cell membrane of the mammary gland.

These cells consisted of a fatty cell membrane, like a balloon skin, with DNA / RNA, proteins, fats and carbohydrates on the inside.

Monolaurin liquefies microbial fatty cell membranes causing them to disintegrate.

Bacteria are surrounded by fatty cell membranes which are a little bit slippery.

This process is said to help rid the body of toxins as the oil, a fat, and latches onto the fatty cell membranes surrounding bacterial microorganisms in the mouth.

Not exact matches

Avocado oil is also a common ingredient in natural skin care products because its essential fatty acids make skin soft and smooth by contributing to building healthy cell membranes.

Omega 3 fatty acids are one of the most beneficial to skin health as they control the oil production, and delay the skin's aging process by nourishing skin cell membranes and preventing wrinkles!

Fermentation by intestinal probiotics leads to enhanced production of short - chain fatty acids, including butyrate, which is a major energy source for the intestinal cell membrane; propionate, which is involved in regulating cholesterol; and acetate, which is involved in cholesterol synthesis.

Plant based fats like those found in nuts, seeds and coconut oil, contain fatty acids that make up our cell membranes, help with brain function, are necessary for the absorption of fat soluble vitamins (including A, C, E, D & K) and for the production of energy and hormones.

Grass - fed Butter contains the ideal ratio of omega 6: omega 3 fatty acids, which is especially important for optimizing cell membrane function and reducing inflammation.

Made up of essential fatty acids and B vitamins, lecithin supports healthy function of the brain, nervous system and cell membranes.

Lauric acid is a type of medium - chain fatty acid (MCFAs), which is easily digested and readily crosses cell membranes.

The success was intriguing, because triclosan attacks one of the enzymes that help produce fatty acids — the stuff that cell membranes are made of — in plants and bacteria.

«Hormone - producing cells are particularly susceptible to perturbed fatty acid metabolism and often have difficulties in regulating their membrane lipid composition.

This brings the fatty acid cycle to a grinding halt, and the parasite can not divide for want of new cell membranes.

A research group at the Buchmann Institute for Molecular Life Sciences (BMLS) of Goethe University in Frankfurt, together with colleagues at the Max Planck Institute of Biophysics, has now discovered how yeast cells measure the availability of saturated and unsaturated fatty acids in foodstuffs and adapt their production of membrane lipids to it.

Among the compounds most vulnerable to attack by free radicals are the polyunsaturated fatty acids (PUFAs) vital to the structure and function of cell membranes.

A few microscopic techniques can focus light deep into the intact brains of dead animals to study its structure without damaging the axons, but much of this light is scattered away by the fatty lipid membranes that surround individual cells, making the technique less than perfect.

«Synthesizing fatty acids is important for myeloma cells to build vital structures, including cell membranes, that enable them to keep on growing,» Medina said.

Because all organisms require fatty acids for their cell membrane to survive, if you rob them of some fatty acids, they turn up the fatty acid biosynthesis to make up for the depletion.»

SAN FRANCISCO — Among the most important molecules in biology are proteins that wedge themselves into the fatty membranes surrounding cells.

Published online December 1st in Proceedings of the National Academy of Sciences (PNAS), the team reports that the cellular process of building the cell membrane from saturated fatty acids results in patches of hardened membrane in which molecules are «frozen.»

The researchers explained that the stiff, straight, long chains of saturated fatty acids rigidify the lipid molecules and cause them to separate from the rest of the cell's membrane.

As more saturated fatty acids enter the cell, those islands grow in size, creating increasing inelasticity of the membrane and gradually damaging the entire cell.

Researchers at Boston Children's Hospital encased microscopic pockets of oxygen in a layer of lipids, the fatty molecules that make up cell membranes.

Omega - 3 fatty acids are a large component of brain - cell membranes and are important for cell - to - cell communication in the brain.

Most research on fatty acids in bipolar disorder measures levels of fatty acids in cell membranes.

He has manufactured intricate molecular rings containing carbon, nitrogen, and hydrogen; fatty - acid - like molecules that look and behave like the membranes protecting living cells; and nucleic acids or nucleotides, the primary components of RNA and DNA.

The souped - up scalpel works by analyzing lipids, the fatty molecules that make up much of the cell membrane.

In the study, the researchers confirmed that this protein, called MurJ, flips a fatty molecule from one side of a bacterial cell membrane to the other.

[Based on the relative concentrations of salts such as potassium and sodium in the cytoplasm of all biological cells and questions regarding the formation of their fatty - acid membranes, however, scientists have also theorized that life began in hot springs on land rather in the oceans (Mulkidjanian et al, 2012; and Colin Barras, New Scientist, March 10, 2012.)-RSB-

Previous work has given insights into the mechanistic pathways leading to small molecule sequestration in membrane - free coacervate protocells; successfully demonstrated the use of liquid - liquid phase separated micro compartments for protein expression using cell free expression systems; exploited microfluidics for the high throughput formation of stable, monodisperse microdroplets; and integrated two contrasting modes of protocell construction to produce a novel hybrid model based on fatty acid membrane - bound coacervate micro-droplets.

His studies, ranging from molecular experiments to clinical trials, have generated comprehensive evidence for the efficacy of omega - 3 in preventing cardiac sudden death and established the mechanism by which omega - 3 fatty acids can reduce cardiac arrhythmia by interacting with membrane ion channels and stabilizing the electrical activity of heart cells.

«Saturated fatty acids constitute at least 50 percent of cell membranes.

Omega - 3 fatty acids are a vital component of neuronal membranes, specifically the myelin sheath, a specialized capsular structure that runs along the length of the neuron (nerve cell).

In addition, healthy cell membranes also contain two fats that we can not manufacture but that must be in our diets: omega - 6 and omega - 3 fatty acids.

Structurally, 60 % of our brain is composed of fat, which forms the structure of our cell membranes, so a steady, daily stream of fatty acids is required for your brain to properly develop and function.

«From biology, we know that the cell membrane is made up primarily of fatty acids, a double layer, to be exact.

Contains essential fatty acids that work to maintain the fluidity and function of cell membranes.

Cell membranes depend on saturated fats for structure plus essential omega 3 - and 6 - fatty acids for flexibility.

Although there is little conclusive evidence at this point, some clues point to the fact that other mechanisms may also play a role in this fish oil / muscle anabolism connection, such as fatty acid concentration a in the cell membrane.

It is known that altering your lipid intake changes the phospholipid fatty acid composition of cell membranes.

How Omega - 3 Fatty Acids Work Each cell in our body is encased by a membrane made primarily of fatty acids, such as omega - 3 fatty aFatty Acids Work Each cell in our body is encased by a membrane made primarily of fatty acids, such as omega - 3 fatty afatty acids, such as omega - 3 fatty afatty acids.

Fatty acids are used to construct the cell membranes of every cell in the body, including white blood cells.

The long chain omega 3 fatty acids EPA and DHA powerfully de-inflame the body by restoring natural balance to the lipid wall of the cell membrane (14).

The cell membrane is composed of a double layer of fatty acids with protein «gateways».

Essential fatty acids can improve cell signaling by increasing cell membrane fluidity so the cells can receive the signal better.

The saturated fat in butter actually enhances our immune function, protects the liver from toxins, provides nourishment for the heart in times of stress, gives stiffness and integrity to our cell membranes, and aids in the proper utilization of omega - 3 essential fatty acids.

Our cell membranes, our hormone synthesis, our immune system, our ability to deal with inflammation and to heal, and many, many, other vital systems all become defective when trans fatty acids substitute for the health - giving cis fatty acids.