This minimal and gentle method of processing ensures that all the natural
goodness and composition of vitamins, minerals and medium chain
fatty acids are retained, as well as the delicious fresh, pure
coconut essence and flavour.
If I win (I think I can, I think I can) I'm going to make my new favorite smoothie to celebrate I don't have an actual recipe, but I put two ripe bananas, one peeled mango cut off of the pit, a handful of ice cubes and a couple of heaping tablespoons of
coconut milk (the
fatty creamy kind) into my blender and oh my
goodness!