Sentences with phrase «fatty plaque in your arteries»

The formation of fatty plaque in the arteries can trigger chronic inflammation.

Lauric acid, the main fatty acid in coconut oil, boosts beneficial HDL cholesterol, while palmitic acid, the main fatty acid in butter, may cause buildup of fatty plaque in your arteries.

This means that consumption promotes the development of fatty plaques in the arteries.

Not exact matches

Novel 3D vascular ultrasound imaging technology allowed researchers to quantify the amount of carotid artery plaque burden lining each patient's carotid arteries in their neck, while a coronary artery calcium score CT scan allowed for the identification of any narrowing or hardening of the coronary arteries due to the buildup of fatty cholesterol and calcified plaque.

Though the UPR usually promotes healthy endoplasmic reticulum function, sustained UPR activation sometimes results in diseases such as atherosclerosis, the deposition of fatty plaques on artery walls, among other conditions.

Some 500,000 people die in the United States each year from coronary heart disease, which is usually caused by heart arteries getting clogged with fatty plaque.

The omega - 3 fatty acids that it contains have been shown to reduce the risk of heart attacks and strokes and slow the formation of plaques in the arteries, and they may also lower blood pressure.

It is the condition where the arteries that supply blood to the heart muscle (coronary arteries) become narrowed due to a deposition of fatty material (plaque) in the walls of the arteries.

This is most commonly due to occlusion (blockage) of a coronary artery following the rupture of a vulnerable atherosclerotic plaque, which is an unstable collection of lipids (cholesterol and fatty acids) and white blood cells (especially macrophages) in the wall of an artery.

The omega - 3 fatty acids in fish oil can help prevent arrhythmias, decrease triglycerides (a type of fat in the blood), slow down the buildup of plaques in the arteries, and slightly lower blood pressure.

That's because they contain copious amounts of omega - 3 fatty acids, shown in studies to lower the risk of arrhythmia (irregular heart beat) and atherosclerosis (plaque build - up in the arteries) and decrease triglycerides.

These essential fatty acids can help reduce levels of unhealthy fats and prevent build up of plaque in the arteries.

Reduced risks of heart disease: «In animal studies, CLA has demonstrated potent anti-atherogenic effects, preventing fatty streak and plaque formation in the arteries of rodents by changing macrophage lipid metabolism.&raquIn animal studies, CLA has demonstrated potent anti-atherogenic effects, preventing fatty streak and plaque formation in the arteries of rodents by changing macrophage lipid metabolism.&raquin the arteries of rodents by changing macrophage lipid metabolism.»

An article published in 2010 in The New England Journal of Medicine indicated that people with nonalcoholic fatty liver disease are more likely than those without it to have buildups of cholesterol - filled plaque in their arteries.

TMAO is thought to encourage fatty plaque deposits to form within arteries (atherosclerosis), and therefore, the more TMAO you have in your blood the greater your risk of heart disease might be.

These powerful foods contain omega - 3 fatty acids, which help prevent heart attacks, and vitamin E, which aids in preventing plaque development in arteries.

Ghee is rich in conjugated linoleic acid, or CLA, a fatty acid known to be protective against carcinogens, artery plaque and diabetes.

Large population studies suggest that getting omega - 3 fatty acids in the diet, primarily from fish, helps protect against stroke caused by plaque build up and blood clots in the arteries that lead to the brain.

When LDL cholesterol levels are high, fatty deposits (called plaques) can build up in the arteries, the blood vessels that carry blood from the heart throughout the body.

For instance, surges of adrenaline and other stress - related body chemicals can cause the fatty plaques in narrowed arteries to rupture, leading to blood clots, heart attacks, and strokes, says Christopher Cove, MD, a cardiologist and associate professor of medicine at the University of Rochester Medical Center, in Rochester, N.Y.

Avocados are unique because they are rich and decadent, yet completely good for you — they allow us to add a fatty richness to our foods without feeling the plaque build up in our arteries.

Atherosclerosis or coronary artery disease, is the medical condition in which deposits of fatty plaques attach themselves to the inner walls of ones» arteries.