We know that
some favor vegetarian diets for their cats, but most experts agree that a meat - based diet is always the best option.
Cornell University researchers have found a fascinating genetic variation that they said appears to have evolved in populations that
favored vegetarian diets over hundreds of generations.
Not exact matches
In the revised edition published May 2, which would have been his 95th birthday, he weighed in against dairy products after age 2 and in
favor of a
vegetarian diet.
The insertion mutation may be
favored in populations subsisting primarily on
vegetarian diets and possibly populations having limited access to
diets rich in polyunsaturated fats, especially fatty fish.
These
diets are naturally low in added sugars and fats and rich in fiber and nutrient density and are in line with the new USDA nutrition guidelines
favoring vegetarian healthy
diet patterns.
THE LURE OF POLITICALLY CORRECT
DIETS For some high - minded teenagers, anti-saturated fat dogma may dovetail rather conveniently with pro-
vegetarian arguments, 12 particularly because the search for «meaningful moral standards, values and belief systems» is a critical developmental task during adolescence.13 (It should be noted that moralistic claims in
favor of vegetarianism often prevent earnest
vegetarian teens from coming face to face with underlying farming realities — including the fact that sustainable farming requires enriching soil with animal products such as bone meal and manure.12) Recognizing the fact that adolescent boys also can be preoccupied with physical concerns about weight or athletic prowess, it is perhaps not terribly surprising that a sizeable proportion of teenage boys appear to be persuaded by advice that vegetarianism is a «healthy» lifestyle.
«Strict
vegetarian», an older phrase, avoids the non-dietary associations, as many chose plant based
diets for heath concerns, and it has been the term
favored in author Gary Fraser's Adventist studies since 1981.
In Let Food Be Thy Medicine, Jack cites Weston Price in support of a
diet that omits «beef, whole milk and eggs» in
favor of lowfat, high - fiber
vegetarian foods.14 In his description of Price's work, he makes no mention of the emphasis that Price puts on animal foods.
Combined with the lack of convincing clinical data in
favor of n — 3 fatty acid supplementation for cardiovascular endpoints and the lack of data in those that consume a
vegetarian diet, it is difficult to make the recommendation that
vegetarians should consume fish to optimize their cardiovascular mortality.»