A taste of East Asia with notorious regional ingredients including Szechuan peppercorns, lemongrass, seaweed, ground kaffir lime leaves and shiitake mushroom powder - all freshly ground & blended into recipe - ready spice blends for cooking your favorite dishes like Japanese or Thai green curry or
your favorite Szechuan recipe!
Not exact matches
Ma Po Tofu is a
favorite in our house; substitute bean curd for the eggplant and perhaps add
Szechuan pepper.
A vegetable stir fry with either a grain or soy, tempeh, or tofu is one of my
favorite quick & easy mid-week dinners so I enjoy finding new sauces and combinations to try out, like Peas And Thank You's
Szechuan Broccoli and Quinoa.
Bok choy is one of my
favorite vegetables and I love going to
Szechuan Noodle Bowl in the ID specifically for their hot and spicy vegetable noodle soup, which is filled to the brim with bok choy.
«Lao Sze Chaun's
Szechuan string beans and sole fish fillet in ginger scallion sauce are two of my three - year - old's
favorite things,» said Amanda Blau of Downers Grove.