Not exact matches
1
block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your
favorite hot sauce 1 tbl of maple syrup 1 tbl
Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)
I picked out a couple of my
favorite Jenni Kayne pieces too and got the same
black block heels!
My
favorites are Brahmins, especially the pecan croc, though I also like the Crane (
black and white color
blocking).
But my
favorite part is the design with the zipper details in the front and the blue and
black color
block on the sides.
I used a
black crop top, boyfriend ripped jeans, my
favorite wardrobe staple coat, which is a leather jacket and some
black block heel boots.
I love the neutral color
blocking;
black, white, and beige are one of my
favorite combos.
Red, always a Valli
favorite, was prominently featured throughout, often alongside
black, making for a slew of graphic color -
blocked prints.