Sentences with phrase «favorite books at»

The digital format offers readers the option to read their favorite books at greatly reduced prices and this is probably one of the key factors that has tremendously pushed their popularity.

Carbonel and its sequel were among my favorite books at the library when I was about 9 - 12.

Carbonel and its sequel were among my favorite books at the l

Michaël Dahan, Bookeen CEO: «With the Cybook Odyssey HD FrontLight we have designed a device for readers who want to enjoy their favorite books at any time of day wherever they are.»

Also, make sure that you save baby's favorite books at different ages in a special memory box.

When I ask those who said their parents were present to talk about their memories, they cite the kinds of moments parents work pretty hard to create: opening presents on Christmas morning, cooking Thanksgiving dinner surrounded by relatives, being together at the beach, having Mom or Dad read a favorite book at bedtime, playing cards or Monopoly, a family road trip.

For example, you may like to read your favorite book at home on a large computer screen.

Not exact matches

At Insider Picks, we thought one of the best ways we could help would be to construct a list of our favorite books we read this year.

For instance, Ajao discovered the best engineers at Identified all cited their favorite book as Enders Game.

I was the closing speaker at the Clinton Global Initiative, and my book at that time, «Abundance,» was one of President Clinton's favorite books.

The quote at the top of this letter was one of my favorites from this book.

Her book, A Woman Called, is one of my favorite books on women in the Church, and she blogs at SaraBarton.com.

My favorite chapters in the book were the few where Kerouac was barely mentioned (if at all).

The first look at sustainability, and how we're supposed to care about the Earth, is in our two favorite books of the Bible: Leviticus and Numbers, where it talks about crop rotation and animal husbandry.

The God Delusion by Richard Dawkins, this one is actually may favorite but it is very biased however its content is amazing and will definitely change the way you look at things, reading this book is what made me make my final leap to becoming a full atheist.

If someone was born in Saudi Arabia, they would be Muslim and if they were born in the US, they would be Christian... It's up to them to figure out that religion is a crock before they waste their whole life worshiping a non-existent friend in the sky and believing in a book full of fairy tales... My favorite fairy tale is about the guy who was told not to look behind and was turned into a block of salt when he disobeyed the command and took a peak... lol... I was raised christian but I had too many doubts and questions especially after our scandalous pastor took the money that was raised to build a new church building and disappeared into thin air with the loot... lol... After I ditched religion, I had a peace of mind and I am still at peace...

To enter, all you need to do is leave a comment below this blog post with your favorite quote or chapter from the book, or just a general comment about why you want in on the giveaway, by Monday April 18th at 9 a.m. EST..

I've noted it for the past couple of years: no longer can I sit for hours with a single book before me — barely recognizable is my teenage self who marathoned through Harry Potter volumes the day they arrived at my door — and the convenient packaging of 25 minute episodes of my favorite TV - shows has so shaped me that even sitting through a two hour long movie is at times difficult.

Hey there, I live in New Zealand and my favorite cuisine is always changing — but at the moment it is Japanese.Congrats on the new book, the photos I've seen so far look amazing... as always.

My favorite fruitcakes such as Apricot Brandy Fruitcake or my famous Black Fruitcake (circa Emily Dickenson) are nestled in The New Best of Betterbaking.com (Whitecap Books, 2009), and A Passion for Baking (Oxmoor House, 2007) both available at amazon.com and Chapters.ca.

Grateful and enthusiastic, my folks booked us into the Chateau LeMoyne, a family favorite, and I made Thanksgiving dinner reservations at Broussard's, another family favorite since childhood.

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

Hi Nicole, Can't wait for the book, favorite bread memory would be baking sourdough bread for my hubby, he would usually eat an entire loaf at one sitting.

i see you are going to be at Lucques for a book signing soon, my favorite restaurant (and chef Suzanne Goin)!

I picked up a book at McKay's recently called Pressure Cooker Perfection (< — affiliate link) from none other than my favorites at America's Test Kitchen.

Just to get my head on straight (quite a feat), I went to the master book index (all of Ina's cookbook recipes indexed in one spot) on barefootcontessa.com and discovered that, at least in the cookbooks, there still are quite a few «made» appetizers, starters, or hors d'oeuvres — whichever is your favorite term.

She booked a campsite at Pfeiffer State Park, which is one of our favorite places in the world to spend a weekend (or a beginning - of - the - week, as it were).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you'd like to win a copy of this book leave me a comment below telling me what your favorite fall foods are by, October 16 at noon Central.

I work at Anthropologie, where we sold your first cookbook, and when anyone was looking for a cookbook recommendation or for a great gift I always took them to your book (and raved and flipped through to show them all my favorite recipes and went on and on and on... they probably were hoping i would shut up!!

So recently I spent a post-Strala Yoga sunday afternoon at McNally Jackson, my favorite NYC book store, discovering The Body Book by Cameron Dbook store, discovering The Body Book by Cameron DBook by Cameron Diaz.

I was fortunate a few weeks ago to be able to get your book at my favorite independent bookstore, Vroman's in Pasadena, CA.

I have been your fan for at least 5 years and I loved your posts about travel and most, your favorite things posts because we seem to have the same taste in books, movies, programs.

You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes — just make these simple ones in your broiler at home!

Just look at this list of my favorite recipes from the book:

I now feel more equipped as a cook in the kitchen after reading this book's wonderful pages, and am excited to open it up at the beginning of each season to tackle new - to - me vegetables, as well as old favorites in a new way.

In fact, Dr. Michael Greger (one of my favorite plant - based doctors and author of the new book, How Not to Die) says berries and greens are two of the top foods that have been proven to be the most powerful at fighting disease, aging, and minor health issues throughout years of research.

I have At Home in the Whole Foods Kitchen (it's my favorite cookbook Ever) & am looking forward to getting your new book - when will it be available in the US?

However, in 2011, Jean - Georges Vongerichten published a book of his homecooking favorites including this salad, which is also on the menu at ABC Kitchen and in 2012, April Bloomfield included the recipe in her first cookbook and I've thought it might be nice to circle back to these more complexly spiced and textured versions.

My favorite quote in the book from Antonia is when she says, «At the end of the day, it doesn't matter if your experience of family is a mom and her preschooler coloring pictures and telling knock - knock jokes while they eat or a rowdy gathering of parents and kids, aunties and uncles, grandparents and friends fiercely debating which team will win the next big game.

The Patriots are pegged as 1 - point favorites at most of the Vegas sportsbooks monitored by Oddsshark, although Seattle backers can still find a better line for their team at some of the online books.

Boise State opened as 30 - point favorites at most books, and not much has changed.

Although West Virginia is now a favorite at most books, find out why there's contrarian value taking the Mountaineers.

To keep boredom at bay, Collins had stocked his craft with dozens of tapes, including favorites by Tom Petty and the Heartbreakers and the Kingston Trio, as well as numerous recorded books.

Following the move they jumped up to 5 to 1, becoming the American League favorite at each of the four listed books.

The Broncos are now 2.5 - point favorites on most sports books, according to OddsShark, and are as high as a 3 - point favorite at Bovada.

The Giants had opened as three point favorites at home for some books, however stay tuned to this line as it is sure to return once Vick's status for Sunday clears up.

For example the Tampa Bay Rays are -145 favorites tonight against the Boston Red Sox; however, a bettor could get a Tampa Bay run line at -1.5 (+150) at a number of books.

The handsome, dark bay son of Seattle Slew hadn't raced since Nov. 1, when he had wired the Breeders» Cup Juvenile at Santa Anita, a convincing win that established him as the Kentucky Derby winter - book favorite.

Since opening, the Blackhawks are actually now the slight favorites at sharp offshore books like Pinnacle -LRB--107) and 5Dimes -LRB--115).