We're careful about maintaining the freshness and softness that have made us America's
favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup.
Not exact matches
«A
favorite brand for gluten - free folks everywhere, Canyon Bakehouse makes
bread that tastes just as good as a wheat - based loaf.»
Plus, I had a
brand new beautiful Pumpkin Loaf Pan and a serious hankering for some pumpkin gingerbread (my
favorite of the spiced -
breads - made - with - vegetables).
Round out the meal with a few whole grain crackers (Ak - Mak
brand are my
favorite) or warm whole grain
bread, or even better...