Sentences with phrase «favorite bread roll»

Put them on your favorite bread roll and top with melted cheese and spicy brown mustard.

Not exact matches

Just add your favorite protein and a gluten free ciabatta loaf (Canyon Bakehouse has a really yummy one, or you can use Pamela's gluten free bread roll mix), and you'll leave the table full and satisfied!

After thoroughly enjoying the alternative bread choice in that stuffing I wanted to try another with pretzel rolls — one of my favorite alternative bread options.

My favorite bread memory is my grandfather bringing us «hard rolls» every Sunday morning when we lived in New Jersey.

My favorite bread memory — well, actually, there's a tie is making caramel cinnamon rolls with my grandmother and seeing my dad's eyes light up when he came home to find them!

My favorite bread memory is seeded yeast rolls that I would mix up and then pop into the freezer and pull out to bake when I needed them.

My favorite bread memory were those plain white dinner rolls with butter melted in.

My favorite bread memory is the yeast rolls I used to help my mother make every holiday when I was a child.

My favorite bread memory is making sticky pecan rolls with my dad.

My favorite bread memory is ulimately baking breads, rolls, muffins, etc. with my grand - mother and my mother.

My favorite bread memories are 1: the giant yeasty dinner rolls at our hometown Chinese restaurant, and 2: the marvelous smell as my mom and I are pulling the paddle out of a fresh bread machine loaf of bread.

OMG, Brotchen... this has to be single - handedly my favorite bread... see I currently live in Germany and I have fallen in love with this perfect roll, even my kids crave it.

Sweet Potato Rolls — Soft, fluffy, warm - from - the - oven homemade bread rolls will forever be one of my favorite things in the wRolls — Soft, fluffy, warm - from - the - oven homemade bread rolls will forever be one of my favorite things in the wrolls will forever be one of my favorite things in the world.

We have made 4 loaves of bread and the tiger rolls from the new book — English Muffin bread has been the favorite so far — so quick and easy!

Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough starter.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Spread on our gluten - free yeasted bread or our quick soft rolls with your favorite vegan butter and it tastes like caramel.

I liked the flavor of the rolls, and although they were a bit heavy, this is my current favorite bread recipe.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

This free eCookbook, How to Make Homemade Bread 12 Quick Bread Recipes, is a detailed and bountiful reference that includes a multitude of recipes for all your favorite types of breads, rolls, buns, and breadsticks.

My favorite bakery sells the best pretzels, but I wouldn't recommend their bread rolls.

1 1/4 pounds ground turkey 1 beaten egg 3 tablespoons fresh rosemary, chopped 1/4 cup 100 % pure maple syrup 1/2 cup bread crumbs Salt and pepper, to taste 2 tablespoons olive oil 4 hamburger buns or Kaiser rolls Your favorite condiments

Daily selections vary, but often include their beloved favorites including Honey Whole Wheat, Cinnamon Burst, 9 Grain, Alaskan Sourdough, and Italian Herb Parmesan Sourdough, as well as sweets and eats including cookies, muffins, scones, monkey breads, and cinnamon rolls.

Temecula Valley, rich in lush vineyards, rolling hills, and natural resources, also boasts an amazing assortment of hearty bread favorites, including a must - try Sourdough Brie Loaf, hand - milled Honey Whole Wheat, and French Croissant, for travelers seeking sustenance during their Temecula Valley getaway.

Sometimes we serve it in a bread bowl, with a side of garlic toast or a pretzel roll, a simple salad or with (my favorite) these Cheesy Cornbread Muffins.

; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).

Whether you're gluten intolerant, allergic to dairy, or vegan, you can still enjoy all the best of your favorite foods, from bread, pancakes and pizza to cookies, cakes, pies, cinnamon rolls and donuts.

1 (five - pound) top or bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser rolls (or rye bread) 1 thinly sliced sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste

I got to choose my favorite from the new products that Moilas recently launched and this gluten - free seed bread roll caught my eye instantly.

Filed Under: Breakfast, Christmas, My Favorite Breakfast, Yeast Breads, Yeast Breads and Rolls Tagged With: cinnamon rolls, homemade sticky buns, sticky bun recipe, sticky buns 1 CoRolls Tagged With: cinnamon rolls, homemade sticky buns, sticky bun recipe, sticky buns 1 Corolls, homemade sticky buns, sticky bun recipe, sticky buns 1 Comment

The bread dough recipe was used to create many school lunch dishes, from the buns for Sloppy Joes and other sandwiches, to the student - favorite cinnamon rolls.

Delicious when served in either your favorite sandwich rolls or bread, a lettuce wrap or in tortilla wraps.

Cut the crust off the bread, flatten the bread, fill it up with your child's favorite sandwich meat, cheese, veggies, and condiments, and roll.

1 1/2 — 2 cups gluten free dairy free bread crumbs (your favorite or Noah Rolls work well in a pinch.

Lunch # 3: Ham sandwich on a sweet brown bread wheat dinner roll, Fig Newtons (a favorite), yellow peppers, red grapes, olives.

Among his favorite foods: bread, rolls, donuts, soda, coffee, pancakes, pastries, chips, etc..

Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a spread on crackers or mathri, toasted multi grain bread, sandwich spread and kathi roll.

Spread on our gluten - free yeasted bread or our quick soft rolls with your favorite vegan butter and it tastes like caramel.

1 1/4 pounds ground turkey 1 beaten egg 3 tablespoons fresh rosemary, chopped 1/4 cup 100 % pure maple syrup 1/2 cup bread crumbs Salt and pepper, to taste 2 tablespoons olive oil 4 hamburger buns or Kaiser rolls Your favorite condiments

I got to choose my favorite from the new products that Moilas recently launched and this gluten - free seed bread roll caught my eye instantly.

-LSB-...] I could have a few of my favorite bloggers cook for me this weekend I would choose Laura's sweet potato noodle salad, Nina's banana bread, and The Kitchn's veggie nori rolls to ring in -LSB-...] ReplyCancel

My bread machine is one of my favorite kitchen tools, especially when I'm making treats like Cinnamon Rolls for my family.

My younger self's favorite spread was always thickly smeared on warm bread rolls with a glass of hot chocolate milk.

I've shared a few of my favorite baked oatmeals here on the blog before... apple cinnamon, banana bread, cinnamon roll, and blueberry lemon, to name a few.

Rolls are my favorite, I can eat fresh bread by the basketful.

There are plenty of yummy treats to look forward to when fall rolls around, but pumpkin bread is probably one of my favorites.

Use that day in your favorite recipe for sweet bread or rolls, or place the dough, covered with plastic wrap, in the refrigerator for up to 3 days before baking.

My favorite are the various breads, crunchy rolls and pastries.

The Carnival Deli serves up tasty deli favorites like steaming Reuben sandwiches, roast turkey breast on a country roll, or hot pastrami on rye bread, with a kosher pickle on the side.