Sentences with phrase «favorite bread toppings»

What IS your favorite bread topping?

Not exact matches

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

The bread acts as a crust that's sturdy enough to hold all your favorite pizza toppings.

It ranks at the top of my most favorite breads, and I will definitely be making it again.

The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.

My favorite is to mash the garlic with cream cheese, spreading it on crusty bread or crackers and top with the roasted tomatoes.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

I'm sharing my favorite other - than - avocado gluten - free toast toppings on the new 10 Grains & Seeds bread from Schar!

A great substitute for sandwich bread; toast it and top it with your favorite jam.

I think my favorite day to wake up is any day I have off =P This morning I made a microwave banana bread and topped it with peanut butter.

My favorite bread memory is living in Seattle on the top Queen Anne across from Makrena's Bakery.

This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana chips, honey peanut butter and mini dark chocolate peanut butter cups on top.

My favorites on repeat are the lemon braided bread and meatball subs with gruyere, but these carnitas might be at the top of my list now!

My Pear Spiced Banana Bread is my favorite classic banana bread, spiced with warm spices, with a whole pear baked right in and topped with yummy gluten - free cinnamon graham cracker crumble.

My Pear Spiced Banana Bread is my favorite classic banana bread, spiced with warm spices, with a whole pear baked right in and topped with yummy gluten free cinnamon graham cracker crumble.

Come to think of it, one of our absolute favorite meals is a Tom Douglas take on halibut and lentils with a bread crumb salad on top.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Moist, flavorful and topped with a cinnamon - pecan - brown sugar crumble, it will be your new favorite bread!

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Salmorejo - this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion.

Salmorejo — this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

your bread combines my favorite ingredients [carrots, zukes] with a great topping.

I use a mixture of whole wheat and bread flour for the dough, and my favorite toppings lately are, in fact, Greek style!

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Delicious as a topping for your favorite treats, bread, and ice cream and as an ingredient to make cheesecake, cake fillings, milkshakes and more!

This bread freezes well when tightly wrapped and makes a lovely gift for a like - minded friend along with a jar of your favorite topping or even a package of grass - fed butter.

Serve this creamy leek bread pudding as a side to your favorite roast, top it with roasted tomatoes, or serve with fried eggs for a vegetarian main any time of day.

Spread salad on bread and top with your favorite sandwich toppings.

But back when I was a diligent sourdough - maker (because there was a time when I was on top of things like that) this was one of my favorite recipes to make, in addition to this amazing sourdough bread.

Put them on your favorite bread roll and top with melted cheese and spicy brown mustard.

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• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Enjoy with your favorite chip, cracker, or bread or use as a spread or salad topping.

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

I would say that banana bread is easily on my top 10 favorite foods EVER!

I bet this would taste delicious on top of toasted Ezekiel bread (my favorite!)

1 cup bread crumbs, plain or seasoned (or ground up crackers, corn flakes or favorite savory crumb topping) *

You could also substitute another favorite scooping vegetable, or tear pieces of soft pita pita bread and scoop some on top of that too.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

Hwy 55 Cobb — An American favorite since 1937, mixed greens, red cabbage, shredded carrots, cherry tomatoes, bacon, sliced egg, fried onion straws, cucumbers, shredded cheese, topped with grilled or hand - breaded chicken

I am pretty sure bread is up there in my top 5 favorite foods of all time.

My favorite way to eat this chicken salad recipe is on a croissant, but you can also stuff it in a tortilla or pita bread, place it in a lettuce cup or spread it on top of crackers for a yummy snack.

1 (five - pound) top or bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser rolls (or rye bread) 1 thinly sliced sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste

My favorite to eat this nut and seeds bread is with baba ghanoush or my classic olive oil hummus topped with refrigerator pickled onion (basically the easiest recipe you'll ever follow).

Good fats are featured in this sustaining breakfast bread; Top your favorite whole grain bread with Lilly's Classic Hummus.

Add a few spoonfuls of chickpea salad on one piece of bread, top with your favorite sandwich toppings, and add another slice of bread.