Sentences with phrase «favorite breads used»

One of my favorite breads used to be oatmeal molasses bread and I loved to eat it warm with soft butter, I'd love to be able to recreate that recipe.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Just add your favorite protein and a gluten free ciabatta loaf (Canyon Bakehouse has a really yummy one, or you can use Pamela's gluten free bread roll mix), and you'll leave the table full and satisfied!

We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup.

This delicious banana bread uses a favorite shortcut, Bisquick!

It was my mom's favorite way to use stale bread.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

I have used them for yeast breads, but my favorite use is for my old recipe for pumpkin cake.

My favorite bread memory is the yeast rolls I used to help my mother make every holiday when I was a child.

My favorite bread memory::: bread whimper::: is using lovely French bread to soak up the juice from a freshly sliced tomato during the height of summer.

My favorite bread memory is simply baking bread, I used to love kneading the dough, that springy tension in the mix!

When I was still eating gluten, challah was one of my favorite breads to bake — I used the Silver Palate cookbook version.

Banana bread is one of my all - time favorite treats (and a great way to use over-ripe bananas), but it can often be a calorie - bomb, full of fat and sugar.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

It's become one of my favorite soups and it's also one of my favorite ways to use up old bread.

Use a good quality multigrain or sourdough bread for best results, and don't hesitate to replace the vegetables and herbs with your favorites, as bread pudding is very forgiving.

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

I used my favorite gluten - free loaf, but choose your favorite mild tasting bread — you want the flavors of the sandwich to really shine.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

In 1980, the HoSangs used their earnings to purchase a nearby bakery, which they named Royal Caribbean Bakery, and started baking Jamaican favorites such as bulla, coco bread, sugar buns, spice buns, hard dough bread and Jamaican fruitcakes.

Another revenue source is its dough line used to make traditional favorites such as pizza, calzones and bread sticks.

I used bread crumbs made from my favorite ancient grains bread, but next time I'll use white bread crumbs to get a better result.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough starter.

It reminds me of one of my favorite breads that I used to eat often before going gluten - free in 1998, called muesli bread.

I use a mixture of whole wheat and bread flour for the dough, and my favorite toppings lately are, in fact, Greek style!

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

My favorite salt to use in my bread is Hawaiian sea salt or Alaea Hawaiian sea salt.

If you are gluten free but you like the idea of the breadcrumbs, use your favorite sturdy gluten - free bread.

This bread is one of my favorites to have around for midday snacking, toasting, or using as bread crumbs.

This is my favorite bread to use for the avocado toast!

I think the best way though, to use zucchini is in my favorite gluten - free bread recipe, Paleo Chocolate Zucchini Bread.

* A brioche bun work well here, but feel free to use your favorite sandwich bread.

My favorite use for honey is for the two loaves of whole wheat bread I make every week.

Nobody really needs another recipe for banana bread, so you can use your favorite recipe if you want to.

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• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Enjoy with your favorite chip, cracker, or bread or use as a spread or salad topping.

The recipe includes directions for making your own pumpkin bread to use in the pudding, but you can of course also use a loaf of pumpkin bread from your favorite bakery.

12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) 1/4 cup Gluten free & sugar free tortilla crumbs (use your favorite bread crumbs) 1 tsp basil Sea salt and Pepper to taste

Hi Cathy, we have a recipe for gluten - free sourdough starter that uses this French - style starter to inoculate it; you can then add it to any of your favorite (gluten - free) bread recipes by substituting in 1 cup of starter for 1/2 cup of the water and 1 cup flour in the recipe.

Download the recipes for 3 of my favorite delicious, oil - free raw vegan spreads / sauces to use with this bread.

That's the strategy I used for these spicy open - face egg sandwich gems, transforming a bunch of rainbow chard from the market into an Indian greens sauté, which I then piled onto toasted bread beneath my favorite slow - scrambled, cheesy eggs.

The cheese in this vegan spinach artichoke dip is a riff on my favorite cashew mozzarella, used in my lasagna, pizza bread, and countless other times in our kitchen.

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

I used this flour the other day in one of our family's favorite bread recipes and it was delicious!

Or omit the bread altogether and use lettuce to wrap your favorite fillings, as in the idea above.

I used it in my favorite recipe 50/50 with bread flour.

This recipes will particularly interest those of you who like to use pre-packaged bread mixes, because the base is The Gluten - Free Pantry Favorite Sandwich Bread Mix

My next favorite thing to do with cacao powder: when Pamela's Gluten - free Bread Mix is getting boring and I start craving rye bread, I use coffe or teccino (which is gluten - free) instead of water in the recipe, and add a heaping tablespoon of cacao powder and another of caraway seeds, and POOF: gluten - free almost - rye bread.