My mother - in - law just shared her traditional old family
favorite cabbage rolls recipe with me last year — and I have to say that stuffing them with lentils sounds terrific!
Not exact matches
If I were to ask Mama what her
favorite food was she'd say anything I cook but I know these slow cooker
cabbage rolls are a definite
favorite of hers.
• Add some to your
favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over
cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
You can either use your
favorite sauce in a jar if you're pressed for time or the tomato sauce from our vegan
cabbage rolls recipe.
Remove leaves from dehydrator and stuff with your
favorite fresh veggies,
cabbage and atchara, and then wrap and
roll.