Sentences with phrase «favorite chain restaurant»

Piggyback on someone who could chat with experts, understand pricing structures and daily wear and tear on your favorite chain restaurant and had accidentsor her to help you save.

The inspiration for these stuffed peppers came from our favorite chain restaurant, chipotle.

Not exact matches

But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls — waitresses casually attired in bright orange short - shorts and skin tight T - shirts.

Now, his super-sleuthing taste buds are back to work in the third installment of his mega-bestselling Top Secret Restaurant Recipes series, with 150 sensational new recipes that unlock the delicious formulas for re-creating your favorite dishes from America's most popular restaurant chains.

This eCookbook is full of recipes from your favorite restaurant chains, like Olive Garden, Macaroni Grill and P.F. Chang's.

Author Todd Wilbur reveals 150 new secret formulas for duplicating the taste of your favorite dishes from America's biggest restaurant chains including Applebee's, Olive Garden, Outback Steakhouse and many others.

Plus dozens of specialty drinks from T.G.I Friday's, Chili's, Hard Rock Cafe, Outback Steakhouse, Applebee's, House of Blues, Olive Garden, Red Lobster, Claim Jumper, and many more from your favorite restaurant chains.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

DENVER [Oct. 2015]-- Good Times Restaurants Inc. (NASDAQ: GTIM), operator of Good Times Burgers & Frozen Custard, a Colorado favorite quick service restaurant chain best known for its fresh, high - quality, all - natural products, is firing up the month of October with the Jalapeño Cream Cheese Burger.

What started as a single location in a hollowed - out ice cream shop in 1996 has since blossomed into a four - restaurant chain that features regional favorites as well as a more eclectic international menu.

There is a restaurant chain near where we live called Urban Plates and it's pretty much my favorite place to eat.

The foodservice program works with major restaurant and hotel chains to develop promotions that keep customers coming back for more of their favorite Alaska Seafood entrees.

Tomatina Opens Santa Rosa Location A Bay Area favorite since 1998, the Tomatina restaurant chain recently opened in picturesque Montgomery Village Shopping Center in Santa Rosa, offering modern and fresh interpretations of traditional Italian recipes.

Try these easy, delicious ideas for breakfast, lunch, dinner, and snacks, plus our favorite carb - smart sides, chain restaurant swaps, and salad bar swaps.

When I was younger, before I began my real food journey, I loved the biscuits served at one of the nation's favorite seafood restaurant chains.

Google some of your favorite well - reputed companies: i.e. major theme parks, hotels, restaurant chains, department stores, airlines, etc; Add words like «fraud» and «scam» or even «sucks» to your Google search.