Sentences with phrase «favorite chip dip»

Everyone has a favorite chip dip and this one is mine.

I discovered Bitchin» Sauce lately which is my new favorite chip dip, but there's nothing like a good homemade dip.

Not exact matches

And while chicken wings, chips and dip are game - day favorites, pizza is always in hot demand.

Garlic Onion Veggie Dip (Dairy - Free, Gluten - Free, Vegan)(Makes about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of chip.)

Kettle Brand Chips asked 14 bloggers to create a recipe of their favorite holiday dip.

Dip your favorite, fresh apple into Wilton Light Cocoa Candy Melts candy, and then add marshmallows, graham crackers and mini chocolate chips.

Amazing on tacos or for dipping quesadillas and chips in (our new favorite tortillas chips).

Serve it with chips and more Pace ® Picante sauce, a creamy cheese dip, guacamole, and your favorite beverage.

One of my favorite desserts during the winter is strawberries dipped in whipped cream with some chocolate chips.

Although they aren't as fancy as other decorated cookies and aren't dipped in chocolate or covered in frosting, these are one of my favorite cookies ever, along with my good ol' standby, the Chocolate Chip Cookie, of course.

Probably one of my favorite recipes now, and I mixed some leftover tofu ricotta with a bit of marinara and served it as a dip with chips!

Since chips are a favorite, I have a variety of salsas and dips I have made.

Serve the dip with your favorite tortilla chips — it's also fantastic with pieces of sliced French bread or baguette.

Dig in with your favorite tortilla chip or veggies and have a delicious and healthy alternative to your favorite dip.

Check some of these other amazing recipes out: Pumpkin Nutella Dip, Pumpkin Chocolate Chip Overnight Oats, Spicy Toasted Pumpkin Seeds and my personal favorite Pumpkin Zucchini Cake.

Serve warm with your favorite tortilla or dipping chip.

Pair this dip with my favorite chip of homemade Za'atar Chips!

It is a house favorite, used as a dip for chips, a sandwich spread, a topping for potatoes or beans and rice.

You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a dip for tortilla chips (although not intended for use as a dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta dip and this garlic and cheddar black - eyed pea dip).

The regular Frito corn chips are my absolute favorite thing to use to instead of the tostada shells, also try using the Cheese Con Queso dip that they sell in the chip isle in the supermarket for the cheese.

Serve them with veggies for dipping or your favorite paleo - friendly chips or crackers.

A savory dip made of carrots, spices and chickpeas, this Carrot Hummus is perfect served with chips, or used as a condiment on your favorite sandwiches and wraps.

Light and crispy yet perfect for dipping, HERDEZ ® Yellow and White Corn Masa Tortilla Chips are our inspired take on everyone's favorite Mexican food snack.

Open a jar of Pintos Wild & Fiery chipotle and enjoy the delicious smoke jalapeno flavor while dipping your favorite chips, putting it on tacos or burgers and give all your favorite meals a fresh - roasted flavor.

Dip your favorite chips into a zesty bowl of shredded roasted salmon, fresh avocado and HERDEZ ® Salsa Verde for a unique authentic dish!

Disappearing Chicken Dip this dip is always a favorite, spicy, ooey and cheesy its great served with tortilla chiDip this dip is always a favorite, spicy, ooey and cheesy its great served with tortilla chidip is always a favorite, spicy, ooey and cheesy its great served with tortilla chips.

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

The hot bean dips are my favorite — tortilla chip fanatic alert!

This Parmesan Artichoke Dip with Homemade Pita Chips is one of my favorite holiday appetizers.

This Zesty White Bean Spread made from Great Northern beans can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips.

Now you have a gluten - free, grain - free, corn - free tortilla chip to dip in all of your favorite salsas and spreads.

You will love the creaminess that this dip brings to complement your favorite chips, appetizers and entrees.

Traditionally prepared with authentic Mexican spices and flavors, HERDEZ ™ Pinto Bean Dip is the perfect party addition alongside your favorite HERDEZ ® Salsa, Chips and Chicharrones.

Hummus is a favorite of mine - I use it as a spread, salad topping and veggie or chip dip.

My favorite thing to bring to a party is chips and dip.

This pico de gallo recipe goes beyond the basic chip dip — use it to top our favorite Tex - Mex enchiladas or spoon it over a layered queso.

In addition to the heartier offerings, fans will enjoy Morton's crowd - favorites such as Bleu Cheese Dip and Chips, Bacon & Eggs deviled eggs, a Cheese Plate with Crackers and Chinese Chicken Salad.

Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!

I can't wait to make this and dip the chips into some hummus Thanks so much for sharing with Friday Favorites, we love having you join us!

She loads up on salad before enjoying portion - controlled favorites like lasagna and puts a small serving of snacks like chips into a bowl instead of mindlessly dipping into the bag.

5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter

Serve it up with sliced avocado or guac, your favorite salsa or pico, a dollop of sour cream... Or dip it with some chips and turn dinner into a snack!

Tortilla chips are a favorite partner of tasty dips like salsa and guacamole.

And, it's called for in some of my favorite recipes, like this butternut squash queso dip, these cheesy kale chips and this vegan pesto.

This easy to make recipe is perfect for dipping chips into, or using to top your favorite Mexican food recipe.

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

I have apples, winter squash, pumpkin, cinnamon, candy, pies, chiles, cheese, caramel, chocolate, brussels sprouts, figs, pomegranates, a roast, pastas galore, chips, dips and breakfasts... basically my 75 favorite fall foods.

By the way, I am a lentil fan and my favorite party food is definitely chips and dip!!

As a vegan, you can bet that guacamole is just about my all - time favorite dip for corn chips!

Use paper bags for treats like chips and crackers with individual cups filled with your favorite dips.