A great variation is to add
your favorite chopped candy or drizzle at the very end of the churning process!
Not exact matches
Substitute your
favorite mini
candy,
chopped nuts, or another flavor of chips.
Extra Toppings: 6 - 7 ounces of your
favorite high - quality
candy bar,
chopped (we like Alter Eco Dark Salted Burnt Caramel) 1/4 cup
chopped nuts
And perhaps one of my
favorite desserts is to add some
chopped candied ginger and a drizzle of the ginger honey to slices of fresh apricot, peach, or pineapple.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your
favorites): pomegranate seeds,
chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or
candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Fill small serving bowls with your
favorite toppings: whipped topping, maraschino cherries,
chopped nuts,
candies, sprinkles,
chopped fruit or berries, other sauces.
The original recipe calls for
chopped - up
candy bars (which, let's be honest, I'm sure is also excellent, and you should feel free to substitute whatever your
favorite candy is).
Chopped up pieces of your
favorite chocolate mint
candies add a refreshing flavor to these homemade chocolate brownies.
Once dipped, you can cover them with
candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely
chopped nuts, crushed cookies, dried coconut, or even your
favorite crushed
candy.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your
favorites): pomegranate seeds,
chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or
candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).