Sentences with phrase «favorite cilantro lime»

Last week, I made wayyy too much of my favorite cilantro lime salsa.
Crispy baked chicken tossed in a sweet / tangy / spicy sauce and served over my favorite cilantro lime rice and blacks beans.

Not exact matches

Distrribute the salad between taco shells, top with abocado slices, sprinkle with more lime juice, cilantro leaves and your favorite hot sauce.
2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice
My favorite tomato appetizer is homemade salsa with fresh tomatoes, canned tomatoes with juice, fresh chillies, jalapenos, onion, garlic, cilantro, salt, sugar, cumin and lime juice.
I love to make anything with the cilantro - lime flavor profile, and this chicken and «salsa» dish is one of my favorites.
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)
My favorite combination is cilantro and lime.
These mushroom fajitas are simply grilled and served with my favorite chimichurri sauce that's comprised of lime juice, cilantro and parsley!
16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).
One of my favorite thing to do for weekdays is: Marinating a batch of cilantro - lime chicken a night before, and keeping a batch of romesco sauce ready to go.
This chili combines a lot of my favorite flavors — lime, cilantro, avocado, cumin, and more.
Drizzle or pour yummy cilantro lime dressing over your favorite Mexican salad.
Serve with the fresh cilantro, lime wedges, rice and your favorite hot sauce.
I shared my favorite recipe for grilled margarita chicken topped with avocado mango salsa with you and it just wouldn't be complete without my cilantro lime rice!
This one is a riff off one of my very favorite salads where thick slabs of avocado meet crispy - fried tortilla strips all tossed in a sharp lime - cilantro vinaigrette but this time I used tarragon and red wine vinegar instead of the cilantro and lime juice because....
This week I am sharing a chicken, mango and black bean salad with a vegan cilantro lime sauce (SCD friendly) and one of my favorite summer veggies, Kohlrabi in a refreshing summer salad.
These healthy chicken burrito bowls are made just like the real thing made with baked chicken, cilantro lime brown rice, beans, and fajita veggies, and your favorite toppings!
And loving cilantro lime rice like I do, this Cilantro Lime Quinoa quickly became another favorite quinoa recipe cilantro lime rice like I do, this Cilantro Lime Quinoa quickly became another favorite quinoa recipe Cilantro Lime Quinoa quickly became another favorite quinoa recipe of mine.
1 large avocado 1 cup cherry or grape tomatoes 1 lime 2 tablespoons chopped shallot 1/2 cup fresh cilantro your favorite baked chip
Cilantro and lime are two of my favorite flavors, and the mango and peppers are terrific!
I especially love these bowls because the combine some of my favorite foods on earth: chorizo, crispy seasoned potatoes, roasted red peppers, avocado, tomatillo, cilantro, and lime.
Filed Under: Ethnic Dishes, Fan Favorites, Main Dishes, Salads Tagged With: avocado, basil, beans, cabbage, cilantro, corn, cumin, garlic, guacamole, ion, lettuce, lime juice, olives, parsley, rice, salsa, scallions, tomatoes, tortilla
My favorite toppings are blue corn tortilla chips, shredded cheese, chopped cilantro, lime wedge, and sour cream.
My favorite way to eat it is layered on top of a bed of baby spinach then top it off with salsa, a squeeze of lime juice, avocado, some cilantro and maybe just a little shredded Mexican cheese.
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional
I cooked it exactly according to the recipe, served with your cilantro lime rice, pickled cabbage, and a few other of my favorite taco fixin's.
Fill the steamed tortillas with the grilled salmon, top with chipotle lime crema, your favorite salsa or pico de gallo, and the shredded cabbage with cilantro.
My favorite way to eat peppers this summer is dicing them for a Pineapple Mango salsa with red onion, cilantro and a little lime juice to dress it.
That would be the only animal product I would be taking in, other than an occasional small amount of plain greek yogurt used in place of sour cream (which I have been doing for years... favorite: cilantro, lime & jalapeno blended with greek yogurt to dip avocado & black been «egg» rolls in).
Pair it with my other favorites (mango, red onion, red pepper, tomato, lime, and cilantro) and I'm sold!
These healthy chicken burrito bowls are made just like the real thing made with baked chicken, cilantro lime brown rice, beans, and fajita veggies, and your favorite toppings!
So Mojitos it was, and I made this yummy cilantro lime grilled chicken with my favorite, a strawberry salsa with tomatoes and jalapeno peppers.
My favorite is Southwestern Pasta Salad: rotini pasta, vegetable oil, lime juice, chili powder, ground cumin, salt, cloves garlic, whole kernel corn, black beans, diced green bell pepper, diced red bell pepper, fresh cilantro leaves and chopped roma (plum) tomatoes.
My favorite way to make an easy guac is to smash 1 avocado with a fork, then add a little lime juice, chopped cilantro and onion then salt and pepper to taste.
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