Sentences with phrase «favorite cocoa almond»

Not exact matches

One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.

If you wish, sprinkle with toasted almonds (or another favorite nut, toasted and coarsely - chopped), a sprinkle of flaky sea salt, or roasted cocoa nibs.

The cocoa is really subtle so you can blend it with almost everything — fruit / kale or banana / nut butters / coffee / vanilla / etc. my favorite is frozen banana and nonfat milk (and some times one tablespoon almond butter)-- instant heaven without any aftertaste or funk.

Coffee layer: 1/2 cup brewed coffee 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) Coconut layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut Chocolate layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut 1 - 2 tsp unsweetened cocoa powder

I also recommend any fresh fruit you have on hand, raisins, cocoa powder, date syrup, coconut flakes, honey, almond butter or your own favorite indulgences.

My favorite morning drink... 1t cocoa powder dissolved in 1 / 2c hot water; add a few drops of peppermint extract, 1 / 4c homemade fermented coconut or almond milk & stevia to taste.

Sorry for the delay in posting this awesome recipe... This recipe is adapted from my absolute favorite cupcake cookbook, Gluten Free Cupcakes by Elana Amsterdam Chocolate Peanut Butter Cupcakes Cupcakes: 1/2 cup blanched almond flour 1/4 cup coconut flour 1/4 cup unsweetened cocoa powder 1/4 tsp.

My favorite combination is almonds, Medjool dates, cocoa powder, and cinnamon.

1 1/4 cup raw walnuts (or any kind of nuts or seeds, my favorites are walnuts and pecans) 1 cup almond flour (or any nut / seed flour) 10 medjool dates (pitted) 1/2 cup raw cacao powder (or regular cocoa powder) 1 teaspoon vanilla extract (gluten - free variety) 1 - 2 Tablespoon raw coconut oil, melted (but not hot)

To make hot cocoa, heat 8 - 10 ounces of your favorite non-dairy milk (almond and flax work great!)

1 serving of your favorite protein powder 4 - 6 oz water 4 - 6 oz unsweetened vanilla almond milk 1 cup frozen cherries 1 -2 Tablespoons unsweetened cocoa Raw honey or stevia to taste 2 - 3 ice cubes

Cover in your favorite toppings, like cocoa nibs, coconut flakes, and a drizzle of almond butter.