Sentences with phrase «favorite cooking method»

It's not a bad idea to cook up a batch of boneless, skinless chicken breasts (using your favorite cooking method — grilling, poaching, baking, sautéing, pan-frying, steaming, etc.) and then freeze them to have on hand for recipes calling for cooked chicken, such as this one.

You can also cook it up fresh via your favorite cooking method.

Roasting is my favorite cooking method for beets.

Not exact matches

Once it's cooked, give it a quick shred via your favorite method.

OR you can use my new favorite method for cooking sweet potatoes in my Instant Pot.

I love duck legs, and my favorite way to cook duck until now has been a similar cooking method - braised and then roasted to crisp up the skin - but it's been to top a spicy Chinese noodle soup!

Easy Broiled Chicken is a quick cooking method with room for your creativity or favorite spices.

Of all of the cooking methods we tried when cooking green peas, our favorite is Healthy Sauté.

For this slow cooker potato soup with pesto, feel free to use your family's favorite method, a sassy store - bought sauce, or try something new and adventurous with my Roasted Garlic Kale Pesto or Pistachio Arugula Pea Pesto!

Lovely story, delicious recipe and beautiful photos — hey, how many cutting boards do you have, anyway?!?! Please post more of your favorite pressure cooker recipes... let's inspire those who do not yet know the flavor, speed and health of this cooking method!

If using dried chickpeas: There are multiple methods to cooking them, and you can use whichever is your favorite, or Ottolenghi's, or mine.

I wasn't disappointed: there seems to be no end to the inspired recipes one can dream up to use sweet potatoes and enjoy their irresistibly sweet taste and superfood status (more details here), and I collected my forty favorites to share with you below, organized by cooking method.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

My favorite bacon - cooking method is in the oven and I typically cook extra strips to use in dishes needing a little flavor punch (store them in the fridge until you need them).

I typically blanch my green beans but feel free to cook them via your favorite method.

Roast Chicken is one of my absolute favorite meals, and cooking the chicken atop a skillet full of vegetables is my favorite method for getting the job done.

Once the chicken is cooked, shred it via your favorite method!

Poaching as a cooking method is an unsung hero in many of our favorite dishes.

Cook your rice or quinoa depending on your favorite method.

Griffiths's favorite method for cooking chicken breasts is to sear the skin side until crisp, then flip and braise in stock on the stovetop or in the oven.

BBQ expert Mike Stines, Ph.B., notes: «Although lamb may be cooked in a variety of ways, I've developed a few favorite methods.

Although lamb may be cooked in a variety of ways, I've developed a few favorite methods.

One of my favorite resources for family cooking is the Kids Cook Real Food course which teaches basic to advanced cooking techniques in an easy - to - learn method.

This method for cooking the chicken is also one of my favorites to get it really tender and juicy.

Steam or cook via favorite method until fork tender and set side.

My favorite method of cooking it in in the Whirley Pop on the stove.

After that, I give my current favorite method for cooking greens, and end with a discussion of how breading meat with potato starch changes the meal.

From all of the cooking methods we tried when cooking bok choy, our favorite is Healthy Sauté.

My kids were really looking forward to that soup, so I decided it was time to get the pressure cooking method perfected on this family favorite soup recipe.

Some of the favorites of Boulder Locavore readers include: Slow Cooker Spicy Pumpkin Chicken Corn Chowder, Pumpkin Ricotta Pancakes with Ginger - Thyme Syrup, Pumpkin Spice Buttermilk Bundt Cake with Dark Salted Caramel Glaze, Pumpkin - Spice Panna Cotta with Gingersnap - Toffee Crust, Pumpkin Polenta with Bacon - Maple Gravy and the Best method for Roasting Pumpkin seeds avoiding all the goop (this one almost shut down my website for the furious traffic to that post last October).

Deep frying, which is a popular cooking method in the United States and many Western countries, is pointed out as one of the reasons to blame.So does this mean that we can no longer enjoy our deep - fried favorites?

I've tried the cooking ahead methods, and we do have easy recipes and standard favorites we can prepare with fresh produce and meats we try to keep on hand, and of course we can get pizza or go out to eat.