Sentences with phrase «favorite cooking spices»
It was full of my favorite cooking spices - turmeric, coriander, cumin, fennel, cardamom, black pepper, dried herbs - oregano, basil, parsley, olive oil, and chilies - dry red chilies, chipotle, and even some paprika.
https://www.chefdehome.com/ Not exact matches
Whether you want to connect with friends and family or just don't feel like cooking, head to Chili's Grill & Bar for our sizzlin» service, laid - back atmosphere and a taste of our spiced - up Southwestern favorites like our famous Grilled Baby Back Ribs, our juicy Big Mouth Burgers ® or our tender marinated fajitas.
A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.
One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.
Purée walnuts, cooked lentils and your favorite herbs and spices in a food processor.
Easy Broiled Chicken is a quick cooking method with room for your creativity or favorite spices.
Ginger happens to be one of my favorite spices to cook with.
After cooking them both to soft perfection and blending them with my favorite fall spices, I was left with a creamy, delicious mixture that rivals any mashed potatoes I've ever had!
Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
Ground cumin is something I've always used when cooking up chili as well as in Mexican inspired recipes, but whole cumin seed is becoming one of my most favorite spices and I am always looking for new ways to incorporate it in my cooking.
Roasting is my favorite way to cook vegetables and this spice blend looks phenomenal.
It must be the paprika seasoning, which is such a favorite in my cooking, that I not only have one spice jar of paprika, but four: hot paprika, sweet paprika, smoked paprika, and bourbon - smoked paprika.
I've not only highjacked the title, but have spiced up my version of the recipe by adding chiles, our favorite ingredient, and cooking it on the grill, rather than the stove as a stew.
I absolutely love that you added cayenne — that's my favorite spice and I always add extra to my recipes when I'm cooking at home;) Cheers!
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
This recipe can be adjusted to sub out the smoked paprika to your favorite spice but the cooking technique remains the same.
Desserts: The Macaron Queen: Macaron Tower Poet In The Pantry: Amaretto Apple Crisp Farm Girl Gourmet: Pumpkin Coconut Panna Cotta That's Forking Good: Cinnamon Chip Pumpkin Blondies Out of the Box Food: Out of the Box Food Maple Pumpkin Pie Cake Baker 35: Orange Spiced Pumpkin Pie Lisa Michele: Pumpkin, Pecan, Cheesecake Pie Food For My Family: Buttermilk Custard Pear Pie Simple Bites: Black - Bottom Maple Pumpkin Pie A Cooks Nook: Swedish Apple Pie Yakima Herald: Pretzel Jell - O Salad How Does She: Three of Our Favorite Desserts Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates Sweet Fry: Pumpkin Latte Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce An Uneducated Palate: Puff Pastry Apple Tart Frugal Front Porch: Mini Cheaty Cheesecakes
Vegan Slow Cooker Black - Eyed Peas... these can be made in a slow cooker or on the stove - top and customized with your favorite seasonings and spices for a healthy vegan and gluten - free meal that's freezer - friendlCooker Black - Eyed Peas... these can be made in a slow cooker or on the stove - top and customized with your favorite seasonings and spices for a healthy vegan and gluten - free meal that's freezer - friendlcooker or on the stove - top and customized with your favorite seasonings and spices for a healthy vegan and gluten - free meal that's freezer - friendly too.
If you liked this simple fresh tomato salsa (pico de gallo recipe) be sure to check out more of my favorite Weight Watchers friendly salsa recipes: Diana Kennedy's Fresh Salsa Mexicana from Jerez, Cottage Cheese Baked Potato with Salsa, 3 - Ingredient Crock Pot Salsa Verde Beef, Crock Pot Apricot Salsa Salmon, 2 - Ingredient Slow Cooker Salsa Chicken, Indian Spiced Tilapia with Watermelon Salsa, Simple Mango Salsa, Strawberry Salsa, Corn & Tomato Salsa, WW Corn & Black Bean Salsa, Quick & Easy Chicken, White Bean & Salsa Soup,
The sweet, cult - favorite cream soda, originally from Texas, is combined with barbecue sauce as a cooking liquid for slow - cooked, spice - rubbed pork shoulder.
For TAKE TWO: I combined the leftover slow cooker beans with some of my favorite spices to make a Spicy Black Bean Soup with Ancho Chile Pepitas.
Using apple pie spice, these Apple Pie Bites shared by Amy from her blog, The Blond Cook, could easily be a new favorite treat for your family and friends.
As with other Instant Pot recipes I've tested, I find that when cooked in the Instant Pot, the spices become a bit less noticeable, so I amped up the spices in this Instant Pot Split Pea Dal a bit too — adding in a good dash of my favorite spice, cumin, and a pinch of cayenne for some heat.
Hole up for the weekend and make these cold - weather favorites like slow - cooked brisket, chai - spiced monkey bread, and cheesy casseroles.
Kittee of Cake Maker to the Stars, introduced me to the idea of using chickpea flour in pancake form, something called a Pudla and since breakfast is my favorite meal to cook up I wanted to create this eggless omelet based off of her Pudla recipe to add a bit of variety and spice into my breakfast life.
This is a beautiful, substantial dish of black beans and beets cooked in a thick stew made smoky with the use of pimentón (smoked paprika), which has become one of my favorite spices since I first started using it twenty or so years ago.
Perfect Pumpkin Spice Slow - Cooker Apple Butter is probably one of the top recipes on this blog that I'm most proud of, not because it's hard or super creative, but because it turns one of my childhood favorite recipes into something that I made in my own kitchen for less than half the price of what quality versions cost in stores or online.
Once they grow little tails, I throw the sprouted beans and filtered water in a slow cooker with some of my favorite veggies, herbs and spices.
-LSB-...] broth in some of my favorite recipes, such as my Easy Sunny - Side - Up Eggs in Chili Garlic Yogurt, Slow - Cooker Spiced Pork Ramen, and Wild Thing Texas -LSB-...]
I love that you included nutmeg, one of my favorite spices for both sweet and savory cooking.
Grains, beans, cooking oils, and two or three of my favorite herbs and spices are my go - to items.
Favorites: 5 Spice Chicken Bahn Mi, Asparagus, and Hard Cooked Egg Sandwich.
Puree cooked cauliflower, add fennel seeds and your other favorite herbs and spices and serve as soup.
A taste of East Asia with notorious regional ingredients including Szechuan peppercorns, lemongrass, seaweed, ground kaffir lime leaves and shiitake mushroom powder - all freshly ground & blended into recipe - ready spice blends for cooking your favorite dishes like Japanese or Thai green curry or your favorite Szechuan recipe!
What's In My Spice Cabinet: must - haves so you can cook up a storm Herbs vs. Spices: my favorite herb blends Sunshine Sauce: spicy Asian «peanut» sauce made with sunflower butter Ras el Hanout: Moroccan spice blend that will make your food sing (SSpice Cabinet: must - haves so you can cook up a storm Herbs vs. Spices: my favorite herb blends Sunshine Sauce: spicy Asian «peanut» sauce made with sunflower butter Ras el Hanout: Moroccan spice blend that will make your food sing (Sspice blend that will make your food sing (SING!)
My favorite breakfast foods include spiced oatmeal with ghee, cooked rice cereal with avocado and an egg or a fresh fruit smoothie with almond milk and spices.
Desserts — Pizzelles -LCB- Italian Wafer Cookies -RCB- by Chocolate Moosey — Fudge by Dinner Dishes and Desserts — Crescent Cookies by Cookistry — Christmas Stollen by Hezzi D's Books and Cooks — Pfeffernusse by The Foodie Army Wife — Creme De Menthe Cake by I Run for Wine — Panettone Bread Pudding by the Country Girl in the Village — Spiced Gingerbread Gooey Butter Cake A twist on a St. Louis Favorite by Daily Dish Recipes — Chocolate Gingerbread Layer Cake with Eggnog Cream Cheese by Crispy Bits and Burnt Ends — Jamaican Christmas Pudding by Lovely Pantry — White Chocolate Cranberry Santa Cookies by Mooshu Jenne — Christmas Tree Cookies by Damn Delicious — Old Fashioned Lady Fingers -LCB- Creamhorns -RCB- by The Meltaways — Rose Milk Almond Falooda -LCB- Indian Dessert Drink -RCB- by Sue's Nutrition Buzz
It's my favorite spice to cook with it, and I practically use it in every dish that I possibly can without going over the garlic edge of insanity.
Some of the favorites of Boulder Locavore readers include: Slow Cooker Spicy Pumpkin Chicken Corn Chowder, Pumpkin Ricotta Pancakes with Ginger - Thyme Syrup, Pumpkin Spice Buttermilk Bundt Cake with Dark Salted Caramel Glaze, Pumpkin - Spice Panna Cotta with Gingersnap - Toffee Crust, Pumpkin Polenta with Bacon - Maple Gravy and the Best method for Roasting Pumpkin seeds avoiding all the goop (this one almost shut down my website for the furious traffic to that post last October).
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Perhaps you adore foods with very pungent spices, these favorite dishes that you cook should be put on hold until after you sell your home and get moved out.
Probably because it's fall and I'm always cooking with apples lately — but I would have to choose Harvest Spice as my favorite.
Pumpkin Spice Lattes, Hiking, Smores with the Moore's, Hayrides, Sitting around a campfire under a warm blanket, Laying in a field staring at the night sky, Sleeping under an electric blanket, Wearing my cozy knitted slippers around the house, The aroma of a Thanksgiving meal cooking, My favorite hot chocolate, Camping trips, Seeing little kids all dressed up for Halloween, Trying new recipes that have pumpkin in them, The brilliant colors of leaves changing, Hot coffee and a good book on a cold day, Cramming as many family members that will fit onto a bed just to talk, A warm sweater, Knitting, Taking a hot shower or bath after being outside in the cold, Spending time in the kitchen with family
In the past I've given gifts I know the hostess will love including my favorite tea, cooking spices and dish towels with the hostess» monogram.