The sweet, cult -
favorite cream soda, originally from Texas, is combined with barbecue sauce as a cooking liquid for slow - cooked, spice - rubbed pork shoulder.
Not exact matches
• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking
soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not
creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your
favorite seasonal nut) ** • dried cranberries (for topping) **
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My
favorite summer treat is homemade ice
cream with
soda poured over it, served in a glass.
My
favorite summer treat is something completely nostalgic and a bit of a guilty pleasure from my childhood — ice -
cream soda!
If I could have a few of my
favorite bloggers feed me this weekend I'd choose Sophie's muffins, Lindsey's lunch bowl, and Lily's roasted ice
cream soda floats.
Our
favorite second ferment flavor is using prunes and vanilla beans to make a
cream soda flavor.
Another new family
favorite is water kefir (with a bit of vanilla extract added before drinking — it's like
cream soda!)