Sentences with phrase «favorite creamy cashew»

Especially since I have my standby vegan lemon bar recipe and perfected my favorite creamy cashew filling with this lemon tart recipe that is still THE BEST in my opinion.

Not exact matches

Almond mylk and cashew mylk are two of my favorites, with cashew mylk being a bit creamier but almond mylk being cheaper and more widely available.

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Therefore, when I saw that Pacific Foods launched a new cashew cream milk, I wondered if it would hold up the same way in my favorite creamy sauces.

I do this pretty frequently with store bought creamy soups (my current favorite is carrot - cashew - ginger bisque from Pacific).

Made with creamy cashew milk and sweetened with maple syrup, this Homemade Cashew Milk Hot Chocolate is a special version of your favorite holiday bevcashew milk and sweetened with maple syrup, this Homemade Cashew Milk Hot Chocolate is a special version of your favorite holiday bevCashew Milk Hot Chocolate is a special version of your favorite holiday beverage!

Cashews in the batter, creamy cashew frosting, topped with caramelized cashews: these cupcakes are a celebration of our favoriCashews in the batter, creamy cashew frosting, topped with caramelized cashews: these cupcakes are a celebration of our favoricashews: these cupcakes are a celebration of our favorite nut.

A propos, I invite you to try my vegan butternut squash noodles with spinach and a creamy cashew sauce, it's a favorite on the blog and in our house -LSB-...]

Our favorite ways to eat cauliflower is blended into a sauce for creamy cauliflower couscous or blended with cashews to make a vegan alfredo sauce!

Cashews are my favorite nut because they are so creamy and delicious.

Its especially a big fat winner in the creaminess department, even while being dairy free, thanks to a few of my favorite creamy dreamy soup makers, namely, cauliflower, white beans and cashew milk.

Toss your favorite pasta with spinach and creamy cashew vegan beet pasta sauce that gets its unique pink color from roasted beets.

Blend 1/2 cup hot water + 1/2 cup nut milk (homemade hemp or cashew is my favorite) + 1 teaspoon matcha + 1 teaspoon healthy fat (coconut butter, coconut oil, creamy nut butter) + 1 to 2 teaspoons adaptogens (I rotate between reishi, mucuna pruriens, moringa, ashwagandha, and cordyceps) + 1 scoop of grass - fed collagen peptides or plant - based protein powder + a pinch of cinnamon.

It has all of my favorite spices (curry, coriander, cumin, and fresh ginger) plus coconut milk and cashews to make it creamy.

We also have the Twister Jar which is perfect for making creamy coconut or cashew butters, a favorite around here.