For example, there is only one curry recipe on here, despite the fact that we eat curry at least once a week — though to be fair, a large portion of the curry consumed is from Bs
favorite curry house down the road, run by a somewhat grumpy manager named Harry who rarely smiles and is infamous for selling beer two years past it's used by date.
OK, here are some
favorites we've been cooking up at my place: - vegetable
curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our
house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the
house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
Another simple one - pan recipe that is a
favorite at our
house is Pakistani Kima, which also uses ground beef but also uses sweet potato and green beans as the vegetables and seasons with a hint of
curry.