Sentences with phrase «favorite curry paste»

Those of you who are regular readers know I tend to share a good amount of curry recipes - both here and in my books, and I often call for you to use whatever favorite curry paste you have on hand.

2 cups water 1 - 2 tablespoons of a favorite curry paste, to taste 1/2 teaspoon fine grain sea salt 1 1/2 cups brown basmati rice, rinsed 1 cup chickpeas, soaked for 4 - 6 hours, or overnight

A bit about this favorite curry paste - it's vibrant, electric yellow in color, and intensely flavored.

Not exact matches

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Ooh, one of my all time favorites with red curry paste and a ton of garlic.

And red Thai curry is actually my favorite, so I'm super excited you chose to make this scrumptious soup with red curry paste!!

For a curry lover like myself, here are some pantry staples that are always in my kitchen (and I've linked them to my favorites, not sponsored at all, just the brands I buy at the store or online): red and green curry paste, coconut milk, cashew milk, coconut oil, and ghee.

Maesri is my favorite vegetarian curry paste.

That red curry paste is my absolutely favorite.

One of my favorites is just adding coconut milk and some thai curry paste..

In Bangkok, a city with gleaming postmodern kitchens and good ol' greasy spoons alike, one of my favorite food secrets isn't a restaurant at all, but a ramshackle shophouse selling nothing but curry pastes.

A Simple Asparagus Soup -(101 Cookbooks) Spiked with a dollop of green curry paste, this is a springtime favorite.

It whips up easily in minutes and can be used for seasoning your favorite Thai curries.This is my third Thai curry paste recipe on...

I absolutely love Thai food and red curry paste is one of my favorites so any soup made with that is already a success in my mind.

A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional