Sentences with phrase «favorite days at»

Not exact matches

From presenting them with their favorite service providers upon opening the app to engaging with them at the right moments during the day, data can help provide an unrivaled customer experience.

Since I was in town for a few days and just didn't like the «ick» I felt at my favorite place, I found another one down the street and walked to that one in the morning instead.

It's quickly become my favorite for juicing up at my desk during the work day.

But it was the last item, DROPOUTJEEP, the only exploit out of 50 that specifically targeted at an Apple product, that became every editor's favorite second - day story.

Some of his favorite movies were «The Longest Day,» «Roman Holiday,» «Spartacus,» «Bad Day at Black Rock,» and «Iwo Jima.»

There are only a few things $ 5 will buy these days: a cup of coffee at my favorite overpriced coffeehouse, a bonus tip to reward an Uber driver's smile.

At the conclusion of my conference yesterday, I did a number of interviews and then made my way a few miles home, collapsed into my favorite chair, and thought back over the myriad of ideas, the whirlwind of friends, and the just general all - around fabulous time I had experienced over the past four days.

Alaethea's favorite part about working at Common Desk is getting to meet so many different people day - in and day - out, and she strives to make sure every single person that walks through the doors feels connected and part of Common Desk's growing community.

My favorite: «At the end of the day [fund managers] take all the money and throw it up in the air.

The day after indie - rock favorite The Violet Burning offered an energetic and deeply spiritual live show to an ecstatic audience at Cornerstone Festival, RELEVANT sat down with Michael J. Pritzl,...

I sat at the family dinner table on an ordinary Monday night, cutting a pork chop and listening to my five - year - old rattle off her favorite activities of the day — recess, snack time, blowing bubbles in the yard.

Now that this capital is almost exhausted, one wonders, to borrow a favorite biblical phrase from the Puritan preachers, if the «day of trouble» may be close at hand.

Pick a few of your favorite stories of faith — remember the story of Doubting Thomas on his feast day (July 3) or marvel at the Transfiguration (Aug. 6).

I've noted it for the past couple of years: no longer can I sit for hours with a single book before me — barely recognizable is my teenage self who marathoned through Harry Potter volumes the day they arrived at my door — and the convenient packaging of 25 minute episodes of my favorite TV - shows has so shaped me that even sitting through a two hour long movie is at times difficult.

One day I was standing in the sun - drenched synagogue ruins at Capernaum, one of my favorite places in Israel.

Sugar skulls are a traditional food served at Day of the Dead parties, so when I joined forces with some of my favorite bloggers for a Day of the Dead party I knew I had to make some.

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I figured since I'm a finalist in a contest put on by Stonyfield, I should at least eat and share my favorite ways to use their yogurt, so today is day # 1.

Although there are many answers to that question, this is a great example of a healthy, balanced breakfast and is one of my favorites because it's filling, tasty and I get a serving of vegetables in at the start of the day!

Bread baking was one of my favorite pastimes when I was between jobs, because no matter how successful I was or wasn't in job hunting that day, at least I had a gorgeous loaf of focaccia to serve at dinner.

You're talking to a girl who would have a personal pan pizza after school most days of the week, whose favorite lunchable was the mini pizza's, and whose first job was at Luigi's, the local pizza parlor.

Granola is one of my favorite foods to eat, whether it is for breakfast, a hiking snack, a crunchy side with my lunch, a simple snack in the middle of the day or at church when I need a little snack for church.:)

A favorite at our annual Ballast Point Victory at Sea Day, but it's worth enjoying anytime you need to be transported.

The other day, I came home after an extended Thanksgiving stay at our favorite football getaway town (College Station, TX) to find a good amount of mail had piled up.

Whatever you have growing in your own garden (or is at your local grocery store) can be combined with the berries and your favorite vanilla protein powder to make a delicious, nutrient - dense, and refreshing drink that will both cool you down and give you a boost of energy for the day!

Check out the link for Mary, at The Food Librarian and her 30 days of bundt cakes leading up to her favorite «holiday», National Bundt Cake Day.

Back in the days before I was gluten free, and now paleo, one of my favorite restaurant dishes was the five cheese baked ziti at Olive Garden.

And sometimes, after a hard day at my highschool fashion club, I would pull up to my favorite drive through and order my most favorite bubbly beverage.

Recently, I sampled a buffalo chicken burger at a local favorite market, Stew Leonards, and although it didn't really taste like buffalo chicken tome, gave me the idea to recreate a burger at home reminiscent of the good «ol college days when buffalo wings were our favorite midnight snack.

He gleefully ate everything in sight (alas, without a charming dance), until the day he turned two, at which point he systematically crossed everything off his favorite foods list and has remained a whiny, picky eater to this day, some twenty years later.

Journal prompts — I wake up and write down 3 things that I am grateful for, ask myself how I am feeling and at the end of the day, write down my favorite part of the day.

And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my favorite food), salmon, veggie burgers, and a killer roasted vegetable pasta salad.

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.

Just pick your favorite combo (see below), or choose whatever looks best at the market that day, and stir it all together!

At the times it's felt like a chore, I've disconnected with social media, spent a few days eating for fun and reading my favorite cookbooks, and really re-centered on why I do what I do.

I'll be spending my extra day off doing blogging and health coaching work instead, running some errands, cleaning, going for a hike at our nearby favorite park, and taking my Batpuppy to the vet (just for an annual thing)...

This is our favorite meal to take camping... complete 1st step at home a day or 2 before you go, boil in seasoned water, let coo...

We had a really nice day that started out with lunch at one of our favorite Italian restaurants called Casa Nostra.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Speaking of things that I can eat every day — arugula has become a new favorite at my house.

My favorite scene of the day was of two elderly deaf ladies, seated across from one another on the uptown 6, silently gabbing at the speed of light.

Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.

«At the end of the day, kids come to play games and eat their favorite food item, which is pizza, and they are pretty happy,» Casale says.

Trying to organize — at least a little — my CD collection I found this CD: I bought it in 1996 because of 3 - 4 songs but a couple of days later all the tracks had become favorites of mine — and still are.

I would also like to add my kids» favorite food tradition (thank you mother in love and husband for helping me be a fun, awesome mom at least once a year...) here's the deal - they can eat whatever they want, as much as they want, on Christmas eve - all day.

It's one of my favorite things to do at the end of a long work week, when all I've done is cook all day long.

Yummy — one of my favorite go to suppers when you just don't want to make a large meal at the end of the day.

Almond Joys are always the first candy I pick out of my kids» buckets at Halloween, and my favorite treat for turning around a rough day.

My family isn't religious at all, but Christmas is my favorite holiday, traditionally celebrated in Finland at the time of year when the darkest day of the year had passed.