Sentences with phrase «favorite dish at»

Meanwhile, users will be able to add augmented reality notes to different specific locations, so they could tell friends their favorite dish at a restaurant.

What's your favorite dish at Chili's Grill and Bar?

Looks like a great recipe - I have been meaning to find a recipe for a while now, as its my favorite dish at my local gastro - pub.

If guests ask Anthony what his favorite dish at Jack Dusty is, he is sure to say the 1855 New York Strip, paired with Muga Rioja while overlooking the marina as the sun goes down over Sarasota.

One of the favorite dish at my favorite French restaurant here is the braised beef cheeks in red wine... When I saw your recipe, I thought you had asked the chef for it again...:) thanks for sharing!

Ohh this reminds me of my favorite dish at a local tapas restaurant!

It's everyones favorite dish at family gatherings.

-LSB-...] recently raved about my dining experience at Cabezon and this month, you can enjoy some of my favorite dishes at this neighborhood -LSB-...]

Happy to have recipes for some of my favorite dishes at my fave vegan restaurant!

I've been working my way through some of my favorite dishes at home, and this lemon pound cake was the first recipe I attempted.

This pesto brown rice bowl is inspired by one of my favorite dishes at Roni's Diner in Beverly Hills.

When we used to live in Berkeley one of our favorite dishes at our neighborhood Chinese restaurant was called «Fire Glazed Tofu.»

«Our Family Meals feature many of our guests» favorite dishes at a per - person price that's lower than most fast - food meals,» said John Gilbert, President & CEO of Macaroni Grill.

This pesto brown rice bowl is inspired by one of my favorite dishes at Roni's Diner in Beverly Hills.

While this is incredibly helpful, it will also cause you to question all of the ingredients you never knew were hidden in some of your favorite dishes at nearby restaurants.

Not exact matches

Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.

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I used to buy these packets of frozen Yakisoba from Costco, but as I told you last time, when you try making your own favorite dishes, buying it from the stores is no longer fun at all.

I first made saag paneer at the request of my husband several years ago and it has quickly become one of my family's favorite dishes.

Though this timeless dish may have been a favorite meal when you were a kid, there's no reason not to indulge in it as a kid at heart.

I would like to... I have a knack for re-creating some of my favorite dishes that I try out at restaurants by taste, texture and presentation lol.

Drain beans and add to your favorite dish or let cool and freeze in large freezer bags for quick meals at a later date!

Back in the days before I was gluten free, and now paleo, one of my favorite restaurant dishes was the five cheese baked ziti at Olive Garden.

I always order the exact same dish at my favorite restaurants.

I used Mustapha's Harissa (you can get it online at the Spanish Table website), which isn't my favorite harissa for every use, but which worked really well in this dish.

Sweet & Sour Chicken was one of my most favorite dishes to get at Chinese Restaurants when I was a kid, but it has been so many years since I have dared to eat anything that resembled the «real thing».

Well, I finally did for a Christmas party and she agreed that Nana's corn pudding tasted just like her favorite side dish at this Tex - Mex restaurant.

Ginataang Sitaw at Kalabasa is one of my favorite veggie dishes!

Paneer is favorite dish for vegetarian, if you like paneer dishes then try these recipes too at home — shahi paneer, kadai paneer, paneer masala, paneer butter masala etc

Thai Red Curry Shrimp has become one of our favorite dishes to enjoy at home.

Here at LaaLoosh, I have a wonderful collection of Mexican Recipes that are perfect for anyone following the Weight Watchers program but still wants to enjoy their favorite Mexican dishes!

This is one of my favorite Condensed soups to have on hand because it's flavorful and saves me a bunch of time when I'm making multiple dishes at once.

Why indulge in one classic dish when you can enjoy two of your favorite foods at once?

That's a great point on control - that's why I love re-creating my favorite dishes from restaurants at home so I can lessen the calories and add in more healthy ingredients.

This reminds me of my absolute favorite brunch dish: the potato waffles at The Smith, topped with poached eggs and a caramelized - onion - and - spinach sauce that is heaven.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Categories: 1 SmartPoint, Dairy Free, Dairy Free Soups, Dinner at 6, Fall Recipes, Favorite Soups, Gluten Free Soups, Gluten Free / or Adaptable, Let's do lunch, Low Fat, Main Dishes, Quick & Easy, Quick & Easy Dinners, RecipeGirl's Favorites, Recipes, Seasonal, Soup Recipes, Soups, Special Diets, Vegetarian Recipes, Watchin'the Weight, Weight Watchers, Winter Recipes

Lucky you:) My French husband is not at all and I have had to learn all of his favorite dishes while he refuses to even taste mine.

My favorite dish there is the shrimp salad, which has generously plump shrimp in a creamy sauce... so I decided to recreate it at home.

Staple items available at all of B. F. Saul's hotels share menu space with local favorites and trendy dishes.

The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.

At one point we got on the conversation of our favorite Thanksgiving dishes and my sister said that her favorite was Cranberry Relish.

That's one of my mom and I's favorite things to do, too — split dishes at restaurants.

It's great that I can make some of my favorite Chipotle dishes from home instead of constantly spending money at the restaurant.

We love this dish at our favorite Chinese restaurant, but it lacks a bit of healthfulness, shall we say?

So a few years ago, because they're his favorite, I started a tradition of cooking Brussels sprouts as one of the side dishes at every Thanksgiving feast I prepared.

Incredible collection of spices that you must have in your pantry and at your next barbecue to season and enhance the flavor of all your favorite dishes.

This recipe is my at - home take on my favorite dish from Alma, a wonderful Mexican restaurant on the western edge of Brooklyn.

My family enjoys being able to have their favorite Asian dishes, and I'm glad I can create them at home instead of ordering takeout.