Ingredients: Pork Shoulder Blade Roast or Picnic 8 - 10 dashes Worcestershire sauce 3 - 5 tablespoons
your favorite dry rub (+ more if desired) Directions: Place meat in the slow cooker.
Most barbecue cooks have
their favorite dry rub recipe.
And I even use it as the base for
my favorite dry rub since I always have a jar in the pantry ready to go.
«Use
your favorite dry rub and barbeque sauce to make this succulent pork.
Not exact matches
Simply substitute in your
favorite spice blend for the Spicy Skillet
Dry Rub, and you're good to go!
It's also a staff
favorite as a
dry rub, or to season taco meat, grilled veggies, and roasted squash.
Try putting a tablespoon of it in your
favorite barbecue
dry rub by grinding it as finely as you can get it.
Chef Jeremy Strubel, who worked at Rustic Canyon, injects breakfast - and - lunch
favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches,
dry -
rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu like it's no big deal.
Once this has
dried, I
rub on Mario Badescu Oil Free Moisturizer which is also my
favorite moisturizer of all time.
I have taken a damp paper towel or baby wipes are my
favorite and
rubbed the edges etc. and given it a distressed look and then it
dries.