Sentences with phrase «favorite egg dish»

I posted it on facebook a couple of days ago but if you missed it, here is an old post where I shared our favorite egg dish, we are making it again this year!

They can easily be added to your favorite egg dish, smoothies or baked goods, but my favorite way to use them is to upgrade my coffee.

The author notes that it was her husband's grandmother's favorite egg dish, «of course she used cream and put the egg yolk on top.»

I never would have imagined salmon with eggs Benedict (my favorite egg dish by the way!)

For those days when you just want scrambled eggs and toast or perhaps a deviled egg, these plant - based egg substitutes help you recreate your favorite egg dishes.

Davidson's Safest Choice Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes!

For those days when you just want scrambled eggs and toast or perhaps a deviled egg, these plant - based egg substitutes help you recreate your favorite egg dishes.

When I want something a little extra savory and flavorful in the morning, I turn to one of my favorite egg dishes.

Not exact matches

Her favorite breakfast dishes are scrambled huevos a la Mexicana with tomatoes and cilantro ($ 10), the Taco Grill Breakfast with refried beans and two fried eggs topped with salsa and queso fresco ($ 8) and the all - day breakfast burrito ($ 8).

I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!

One of my favorite Indian dishes is a spicy egg scramble with a lentil rice called kichiri.

This dish is so delicious, it tastes like your eating an old classic favorite, Chinese stir - fry egg noodles with vegetables, only better!

Shakshuka (baked eggs)-- one of my favorite brunch dishes, this dish sees eggs baked into a tasty tomatoey mixture which is sure to impress.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

My favorite dish was their potato egg stuff pita with cumin salt!

This reminds me of my absolute favorite brunch dish: the potato waffles at The Smith, topped with poached eggs and a caramelized - onion - and - spinach sauce that is heaven.

My favorite meal was always baked oatmeal — a simple dish of oats, brown sugar, eggs, and milk baked almost like a cake.

As good as these dishes were, the collective favorite starter that evening was the Cold Smoked Salmon «Tartare» with chopped egg and chive pistou, topped with deep dark Bowfin caviar and finished with a drizzle of Lemon Oil.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

One of my favorite covered dishes (or party appetizer, depending on which part of the country you live in) to serve, especially this time of year is deviled eggs.

Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy.

Filed Under: Breakfast, Easter, Egg Dishes, Fall and Thanksgiving Recipes, My Favorite Breakfast Leave a Comment

Filed Under: Breakfast, Christmas, Easter, Egg Dishes, My Favorite Breakfast Tagged With: Brie and Bacon Quiche, quiche recipe Leave a Comment

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

My favorite free meat dish is a salad with potatoes, tomatoes, eggs, onions, rocket and cheese.

Spinach and ricotta lasagna stuffed portobello mushrooms are our new favorite vegetarian dishes, these loaded mushroom caps are gluten - free, low carb, egg free and amazingly delicious.

At a diner near my college, my favorite savory dish was their breakfast burrito with eggs, black beans, cheddar, and sweet potato hash (my favorite sweet was their gingerbread pancakes, like giant fluffy cookies!)

Probably my favorite «put an egg on it» dish I've ever made.

Now onto one of my favorite little dishes — egg salad!

Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).

5 Comments Filed Under: Breakfast, FAVORITES, Holidays, Main Dishes, Sauces, Savory, Sponsored Tagged With: asparagus, casserole, cheese, eggs, Ham, Mexican, sauce

Scrambled eggs are one of my very favorite dishes and I find that the make a wonderful meal for more than just breakfast and I can tell you that they have made their way onto my dinner menu more than a handful of times.

-LSB-...] though, I found myself searching for other ways to use this nutrient - packed food; and then I made stir - fried sausage and egg quinoa, using quinoa as a substitute for rice in my favorite Singaporean dish.

And my favorite part of this dish (or any meal that has it for that matter)... a soft boiled egg with a perfectly runny yolk.

This warm lentil salad is a perfect mid-winter everything — a gorgeous pack - for - work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage, and my new favorite thing to break a softly - cooked egg over.

By starting off with your favorite nutrient and fiber packed smoothie or egg dish of choice (plus some greens and avocado of course), you'll support balanced and stable blood sugar throughout the day.

I made them in egg muffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfaegg muffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfaEgg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfast.

My homemade pizza tasted like a flavorless brick, my veggie dishes were limp and bland, and home - cooked scrambled eggs were not exactly an egg and cheese biscuit from my favorite fast food joint.

This creamy tomato and egg scramble topping is inspired by one of my favorite breakfast dishes as a kid.

One of my favorite breakfast dishes is a umami beef slider topped with a fried in grassfed beef butter egg with a side of organic kale and homemade sauerkraut!

Filed Under: All Recipes, Fall Favorites, Meatless, Paleo, Salad, Side Dish, Vegetarian / Vegan Tagged With: Apple, Butternut Squash, Curry, Dairy Free, Dates, Egg Free, Gluten Free, Grain Free, Maple Syrup, Paleo, Spiralizer, Thanksgiving, Vegan, Vegetarian

Amazing German green bean salad with fresh beans, tomatoes, and boiled eggs then tossed with garlic balsamic vinaigrette is an effortless vegetarian dish made in 15 minutes and a summer favorite!

The Chef: Heston Blumenthal's three - Michelin - starred restaurant, Fat Duck, in Bray, Berkshire, is a perennial favorite on acclaimed «best restaurant» lists and is famous for unusual dishes like bacon - and - eggs ice cream.

Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.

The brunch menu offers some truly amazing seafood dishes, along with familiar breakfast favorites — including specialty Italian - style pizzas, a variety of eggs including eggs Benedict or crab Benedict, a good old fried egg sandwich, steak and egg combinations, waffles and more.

You'll also find some hot local dishes and you can order your favorite eggs or omelette at a make - to - order cooking station!

* Try more of our personal favorite breakfasts, Puff Pancakes, our Best Banana Bread Recipe and our favorite Easter Brunch Recipe (which is really good anytime, a spinach sausage egg dish!)