Even the beautiful blue and green eggs from
my favorite egg farmer made their appearance, a sign of the weather warming up and the hens laying again.
Not exact matches
Disclaimer here — we are produce
farmers so we eat a ton of salad — my
favorite is kale, mizuna and tatsoi tossed in rice wine vinegar and olive oil with fried
eggs.
We spend our time getting together with friends (cooking
farmer's - market - inspired meals, often incorporating
eggs laid by our two backyard chickens); traveling near (we love the North Cascades) and far (we count trips to Morocco and South Africa as our
favorites).