It's also great for the skin, digestive tract, and immune system, not to mention one of my all - time
favorite egg replacers in certain recipes since it's a great binder and helps add moisture to a recipe.
Here are some of
my favorite egg replacers that I've used in my recipes:
Here's a quick guide to some of
my favorite egg replacers for vegan baking.
Instead of eggs I used a flax egg, but you can use an egg or
your favorite egg replacer.
Yogurt adds a nice amount of moisture, but if you don't have any on hand, feel free to substitute flax seeds or
your favorite egg replacer; they'll still turn out.
Not exact matches
Today, in Part I, I'll be talking about my
favorite vegan baking substitutes and
egg replacers in particular.
The flax
egg is my
favorite as well, but I've had success with mashed butternut squash,
egg replacers, and chia
eggs!