A variation on
my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.
My husband made
my favorite egg salad recipe, but decided to use fresh, chopped celery instead of celery seed.
Not exact matches
Today, I'm sharing what has become one of my all time
favorite vegetarian lunch
recipes — my
Egg and Chickpea
Salad.
I have a
favorite greek
salad recipe but never thought about modifying it to use with
eggs.
Filed Under: Breakfast, Entrees, Family,
Favorite Link - ups, Gluten Free
Recipes, Life,
Recipes, Sides, Snacks, Sunday Fitness & Food Link - Up, Sunday Link - Up, Vegetarian
Recipes Tagged With: Avocado
Recipes, Avocados, Easter
Egg Recipes,
Egg Recipes,
Egg Salad,
Eggs, Hard boiled
eggs, Meatless Monday
At first I was not sure what I would do them, then I remembered a
favorite recipe: Delicious Curried Avocado
Egg Salad.
Filed Under: All
Recipes, Fall
Favorites, Meatless, Paleo,
Salad, Side Dish, Vegetarian / Vegan Tagged With: Apple, Butternut Squash, Curry, Dairy Free, Dates,
Egg Free, Gluten Free, Grain Free, Maple Syrup, Paleo, Spiralizer, Thanksgiving, Vegan, Vegetarian
The base of this asparagus & poached
egg salad recipe is one of my
favorite spring vegetables - roasted asparagus spears.