My favorite flavor would have to be caramel and pear sorbet that a local ice cream shop sells.
I would love the ice cream maker!!!!!!!!!!!
Favorite flavor would have to be chocolate, but I always like something crunchy in my ice cream too... chocolate with nuts?
My favorite flavor would have to be green tea with red bean paste on top.
I think
my favorite flavor would be pistachio!!!
Well, after writing about our trips to Friendly's and the Sampler of four small scoops that I would always get, I remembered that my other
favorite flavor had always been Chocolate Almond Chip.
They're my favorite flavor I've tried so far.
Not exact matches
«Consumers don't necessarily connect the dots that if someone knows their political preferences, their health history, their
favorite flavor of ice cream, their mother's maiden name, the names of all of their siblings, the name of their pets, and where they
've been in sequence in the last six months, that's an awful lot of information that could be used,» she said.
I eat a lot of International food and enjoy trying new spices /
flavors, but I think my
favorite type of International food
has to be curry!
I'm from the United States in Southern California and my
favorite cuisine is Thai because it
has such clear and bright
flavors!
It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my
favorite foods to
have would be fresh mexican food, the latin
flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my
favorite things in the world: avocado!
I
have not posted a dessert recently but I thought I
would go with something that was healthy but that did not lack in
flavor or taste.When I saw this recipe on one my
favorite blogs, I knew it was time for me to make another gluten - free cookie.
Ambrosia apples are my
favorite for baking they
have such a wonderful
flavor.
Chocolate candies infused with orange
flavor have been around since the 1930s and remain to be a
favorite treat among...
This is my
favorite dairy - free vanilla ice cream because the coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense coconut
flavor that coconut - based ice creams can
have.
Oh and
favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it
has this much
flavor going on inside already
The first layer is rice, my
favorite is forbidden rice because it
has a unique sweet nutty
flavor, but brown rice is also good.
Have all the
flavors of your childhood
favorite in this blended, summery version of chia pudding.
I
have some of those rice cakes in my pantry, and Gingerade is my
favorite flavor!
For a dressing - you can add your
favorite vinaigrette, but since the chickpeas
have some
flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.
These great tasting powders come in many
flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my
favorite, the Variety Pack which
has an assortment of
flavors.
Here are some of our
favorite combinations where we
have mixed two
flavors together for delicious results:
I like Greek
flavors, and one that our
favorite brewpub makes, which
has asparagus, chicken and bacon.
My
favorite ice cream
flavor (aside from pistachio) is Neapolitan because you get all three
flavors in one scoop, without
have to sacrifice one
flavor over the other.
Slightly sweetened with rich whole cane sugar and orange zest, this Irish soda bread is my
favorite combination of
flavors I
have tried during these St. Patrick's Day celebrations.
We
had the Oats «n Honey
flavor, which tasted just like my childhood
favorite granola bar.
It uses one my
favorite grains, millet, which
has a delicious nutty
flavor and it's easy and quick to prepare.
I
've tried several Paleo pumpkin muffins and these are my
favorite... based on
flavor and texture.
We're careful about maintaining the freshness and softness that
have made us America's
favorite bread brand, without using artificial preservatives, colors or
flavors or high fructose corn syrup.
I wholeheartedly believe that breakfast should be bursting with
flavor as well as nutrition, so I
've loaded this recipe with bold
flavor, protein, omegas and my
favorite collagen supplement too.
We
've taken the simple and sweet family
favorite and spiced it with the fragrant
flavors of fall.
The usual, original
flavor of the boy bait is blueberries, which I'm sure
would be equally as delicious, but I went with my
favorite spring combo: rhubarb and lime.
This spread, which we were initially slightly skeptical about how the
flavors would come together,
has become our new
favorite snack!
Oatmeal raisin is just about my
favorite cookie, but it
has to be soft and chewy and
have just the right amount of molasses
flavor.
I
've made a few
favorite versions but this one is cozy, seasonal and
flavored with curry and cumin.
You can soak them in your
favorite nut milk and customize the pudding any way you
'd like, since chia seeds don't
have a strong
flavor.
I promise, the
flavor is still super yummy and you
've now got yourself a new way to enjoy an old
favorite!
It
has the unique
flavor and spiciness of New Mexico's green chile, complementing the texture and
flavor of one of my
favorite corn products — posole.
Another tip: I
've also placed herbs in an icecube tray, filled with my
favorite stock and made frozen «herb - cubes» It's a great way to
flavor up a quick sauce or gravy, veggies or soups!
Substituting ingredients for dairy products, nuts, or flour doesn't mean you
have to miss out on
favorite foods,
flavors, and dishes.
Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe
has came to be a family
favorite and
has all the tasty
flavors of pizza in a pasta dish.
You can also leave out the turmeric entirely (I know it's a distinctive
flavor that's not for everyone), and you
'd end up with what is probably our
favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.
The new International Delight Fat Free & Sugar Free Creamers come in all your
favorite flavors (like Hazelnut, Caramel Marshmallow, and Chocolate Almond Biscotti) but they
have only 15 calories per serving and 50 % fewer calories than regular creamer.
I
've combined my
favorite mediterranean
flavors — feta, olives, artichokes and garlic — with chicken and pasta for an easy and delicious dinner.
Roasted butternut squash is really tasty and
has definitely become one of our
favorite fall
flavors.
I remember a looooong time ago, when I worked for Trader Joe's, these were my
favorite flavor and I
would buy pretty much a box at a time.
I don't think I
've ever
had a hermit bar here in New England, but the
flavoring sounds like one of my
favorite regional cookies — the spice cookie.
Now, Markle and Harry
have apparently ditched the banana cake and settled on a lemon - elderflower -
flavored cake, but the couple still loves all things banana, so these muffins will pay homage to one of the new couple's
favorite flavors.
In addition to the two slow cooker dishes you liked (btw, my slow cooker
has been a savior this year), one of my
favorite new entrees this year was Spicy Shrimp & Zucchini Lo Mein — a filling, healthy 30 - minute meal that's bursting with
flavor.
I
've professed my love for their Strawberry
flavor before, and now that spring
has full - blown sprung, it was time to pair it up with another seasonal
favorite.
I
have used it to make
flavored lip balms and my
favorites are; vanilla orange creamcicle, honey vanilla, vanilla latter, vanilla maple syrup.