Sentences with phrase «favorite flavors like»

Plus, at 35 calories or less per serving, you won't feel guilty about indulging in your favorite flavors like Cinnamon Cream, Low - fat Vanilla and Sweet Cream every morning.

With family favorite flavors like Chocolate Chip, Peanut Butter Chocolate Chip, S'mores, and Oatmeal Raisin in each box and 8g of whole grains in every bar, your family has a variety of tasty choices to help keep them going.

Not exact matches

And running out of your favorite flavor can feel like a national emergency!

Other flavors created for limited - time offers in 2015 included the S'mores Frappuccino, six new flavors for the summer, a returning favorite with Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

I like Greek flavors, and one that our favorite brewpub makes, which has asparagus, chicken and bacon.

We had the Oats «n Honey flavor, which tasted just like my childhood favorite granola bar.

I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.

These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace nuts and dried fruits by the ones you like to create your own combination.

What's one classic favorite recipe that you like to jazz up with holiday flavors for the holiday season?

You can soak them in your favorite nut milk and customize the pudding any way you'd like, since chia seeds don't have a strong flavor.

I think my favorite jerky was the apple or berry flavor - odd because I don't generally like sweet flavored jerky.

The new International Delight Fat Free & Sugar Free Creamers come in all your favorite flavors (like Hazelnut, Caramel Marshmallow, and Chocolate Almond Biscotti) but they have only 15 calories per serving and 50 % fewer calories than regular creamer.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

I don't think I've ever had a hermit bar here in New England, but the flavoring sounds like one of my favorite regional cookies — the spice cookie.

In addition to the two slow cooker dishes you liked (btw, my slow cooker has been a savior this year), one of my favorite new entrees this year was Spicy Shrimp & Zucchini Lo Mein — a filling, healthy 30 - minute meal that's bursting with flavor.

My favorite way to think of seasoning is that it shouldn't flavor the dish; instead, it should make the dish taste more like itself.

From the first bite to the last, you'll love the warm, comforting flavor of this burger, kind of like being wrapped in your favorite cozy blanket.

To bring out all the flavors I added my favorite all natural sweetener - Pure Canadian Maple Syrup < — I go through that stuff like it's my job.

I've been brainstorming new flavor combinations for my new favorite discovery, no - churn ice cream, and bourbon, honey, and fig seemed like the absolute dream combo for some decadent, dangerously easy vanilla ice cream.

These light, cake - like ricotta cookies are made are flavored with a bit of limoncello liqueur and are an all - time favorite for the holidays.

Imagine what happens when I combined my favorite spicy flavors with a salty snack like mixed nuts... well, I mean after I took a few sips of water... I. Was.

After buying the 3 - flavor Clif Kid ZBAR variety box from Costco, we decided that we like the Oatmeal the absolute BEST, with chocolate chip second — and chocolate brownie the least favorite because it's just too artificial tasting.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

The menu features old favorites with new flavors, like golden Potato Cakes infused with Middle Eastern spices.

Once you find a recipe you like, it's a small culinary jump to start tweaking its ingredients and adding your favorite flavors.

I would love the ice cream maker!!!!!!!!!!! Favorite flavor would have to be chocolate, but I always like something crunchy in my ice cream too... chocolate with nuts?

To enter, just leave a comment letting me know you'd like this fancy machine, and your favorite ice - cream flavor.

We have all of your favorites such as Blueberry and Oatmeal and Pumpkin Spice, plus exciting flavors like Sour Cream and Coffeecake.

Having tried a few flavors, the Original with Flax is probably my favorite because it goes well with anything (like the smoked salmon hummus!)

-LSB-...] This healthy dip from Fooduzzi is like hummus with your all time favorite finger food flavoring.

Thinking about ways to provide healthy meals without compromising flavors and favorites that everyone likes.

That dip is like all of my favorite flavors pureed together.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

my hubby does nt like sloppy joes or tomatoes so they werent his favorite and i added the 2tbsp of brown sugar to hide the tomato flavor.

You can also add flavoring, if you'd like: 1/2 teaspoon vanilla (my favorite), 1 teaspoon honey or other sweetener, 1 teaspoon cocoa powder (chocolate banana milk?

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

Now, if you would like to change the flavor with one of your favorite extracts, please do so.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This looks like my favorite type of cake - dense and eggy with interesting flavors.

They choose among 16 different flavors that range from favorites like pumpkin spice, eggnog, tart raspberry, honeydew or white chocolate.

Salmon is a perennial favorite at most dinner tables, but some people (like my significant other) can't get past the specific flavor of salmon.

It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).

Imagine all of your favorite Mexican flavors stacked like lasagna, but instead of noodles, there were tortillas!

When I recreated this salad at home, I looked to David Lebovitz for dressing inspiration, used my favorite pesto for the extra burst of drizzled flavor, and roasted hella lot of eggplant and tomatoes, because I like my salads jam - packed with ingredients.

yes I think maybe the fact that I used the lady fingers with the liquor might've mess things up a bit although the peanut butter flavor with the cream cheese was not my favorite either... and I really like peanut butter which is weird!!

If you'd like, try tossing in bits of your favorite cheese and diced purple onion for even more flavor.

In fact, my favorite thing about it is all of the flavor - focused recipes, like this vegan blue cheese dressing alternative!

I just can't stay away from them, and I felt like this was the perfect opportunity to through some of my favorite Mediterranean flavors into an irresistible and brightly colored dip.

It's made with all of my favorite flavors (sun dried tomatoes got me like, woh) and is naturally gluten - free.