Sentences with phrase «favorite flavors of the season»

This Autumn Quinoa Salad recipe combines all my favorite flavors of the season in one healthy, gluten - free dish that's sure to be a crowd - pleaser.

The holidays are filled with cheer in the form of sugary treats and drinks, and we don't think you should have to give up any of your favorite flavors of the season.

While the holidays can be a great time to lean on my No Strings Attached philosophy, it's also really easy to enjoy your favorite flavors of the season while staying right on track with your nutrition.

With warmer weather comes some of my favorite flavors of the season strawberries and iced tea.

Not exact matches

«Pringles are known for bold flavors and endless flavor stacking possibilities, so this holiday season we wanted to introduce snack - lovers to a new way to enjoy Thanksgiving favorites,» Pringles senior director of marketing Kurt Simon said.

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

It is one of my favorite flavors no matter what the season.

One of the reasons autumn is my favorite season is because, come September, it's suddenly socially acceptable to make cinnamon, nutmeg, sweet potato or pumpkin flavored everything.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

Fall is definitely my favorite season of flavors!

My favorite way to think of seasoning is that it shouldn't flavor the dish; instead, it should make the dish taste more like itself.

Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with a spicy heat level, a citrusy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger.

It didn't even occur to me until the other day that hey, I've pretty much completely missed pumpkin season which happens to be one of my favorite autumn flavors.

I love everything bagels, so I loved the idea of a seasoning blend that could add that flavor to my favorite foods!

One thing I love about the change of seasons, whether it's spring to summer or summer to fall, is that all my favorite brands roll out fun new flavors and seasonal specialties!

Season beans with onion, garlic, and salt to taste, or try some of your favorite herbs to flavor beans.

Looking for a delicious dessert that celebrates some of the fall season's favorite flavors without making your clean - eating conscience scream in horror?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's also the season of two of my favorite flavors: apple and pumpkin.

Granola is one of my favorite breakfasts and even more when it features flavors of the season!

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

Red Alaea has been the traditional salt used on the Hawaiian islands to season and preserve most of the inhabitants» foods, and its mesmerizing color, bold flavor, and signature taste profile make it a favorite of countless chefs around the world.

Incredible collection of spices that you must have in your pantry and at your next barbecue to season and enhance the flavor of all your favorite dishes.

From the glorious autumn backdrops of nature to the fresh flavors of pumpkin and butternut squash, I savor every moment of my favorite season.

From The Author: «These Chocolate Peppermint Thumbprint Cookies combine the two favorite flavors of the holiday season!

Jackfruit, with a pulled pork like consistency and, much like tofu, the ability to take on the flavor of any seasonings or sauces, has become a favorite plant alternative in tacos, sandwiches, and more.

You can really flavor cauliflower rice with any of your favorite seasonings.

Our roundup of healthy winter recipes includes some of our favorite in season root vegetables that will add nutrients, flavor to your next meal or dinner party.

Giving information under each such as: description of flavor / volume, botanical relatives, when it is in season, flavor affinities, nutritional information, and (my favorite) flavor combining of other ingredients to pair with / enhance it's unique flavor.

Oh, strawberry banana is my FAVORITE flavor combination... I am going to try making these later in the week with a new batch of finally - in - season strawberry pieces!

Rather than throw a handful on top of some not fully in season lettuce leaves, I decided to create a wheat berry centered salad that celebrate some of my favorite flavors of summer — tomatoes, cukes, and herbs.

One of our favorite flavoring is McCormicks Montreal steak seasoning... garlic salty pepper goodness!

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter

This taco seasoning mix is a family favorite mix of these classic flavors that has been carefully perfected over many years.

This probiotic - packed Vanilla Protein Peppermint Kefir Smoothie is our favorite way to enjoy the sweet flavors of the holiday season, without added refined sugar, or the resulting crash.

Our roundup of healthy winter recipes includes some of our favorite in season root vegetables that will add nutrients, flavor to your next meal or dinner party.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Inspired by my first PSL of the season, I decided to try my hand at making a healthy, seasonal snack that has ALL the flavor of your favorite fall drink but in a convenient, easy to make (and eat) form!

I cut the potatoes into small rounds and then layered them in a baking dish before seasoning them with some of my favorite anti-inflammatory spices and herbs including Flavor of the Earth turmeric, oregano, basil, thyme, and a little parsley.

The classic seasonings and brown sugar flavors of Biscoff speculoos cookies are baked inside biscotti and begging to be dipped into your favorite seasonal latte.

As part of the Sunday Supper Movement, I and a host of other food bloggers are pleased to present to you some of our favorite recipes with Fall and Autumn flavors to enjoy with family and friends with this cool change of seasons.

It is one of my favorite flavors no matter what the season.

My favorite childhood memories are from the holiday season, crowded around the kitchen table for hours with my mom and little sister, baking countless batches of our favorite flavors.

It was such a fun way for me to celebrate my favorite season and one of my favorite flavors.

Did I mention it's my also favorite season and my favorite «Pumpkin Pie Spice «flavor is everywhere and I can't stop thinking of my favorite Pumpkin Spice Rice Pudding

One of my favorite things about the fall season is all of the delicious flavors!

To Be Defined Flavors of Punta Mita An event that brings together some of the favorite local chefs, restaurants, tequila makers, wineries, guest DJs and mixers to show off their current and new proposals for the next season.

Color scheme that still exudes the flavor of my favorite season.