Sentences with phrase «favorite food by»

It is their favorite food by far and their coats have never been more soft and shiny and their eyes never so bright.

If not, take a step backwards in terms of percentages, or offer your cat's favorite food by itself.

His favorite food by far.

Not exact matches

And while no one likes getting bitten by mosquitoes, you might be surprised (and even a little fascinated) at the complex adaptions mosquitoes have developed to locate their favorite food sources.

In an attempt to resonate with young audiences, Pai reassured viewers that they could still «gram» their food, post photos of puppies, and binge watch their favorite shows, by hammily depicting himself partaking in those activities.

Consumers are encouraged to share Ssäm Sauce on their favorite foods on social media by using #goodoneverything.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

Italian food is anyway by far my favorite!!!

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunfood festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunFood Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

«Let food by thy medicine and medicine thy food» is my favorite quote.

This post is sponsored by my favorite and always delicious STAR FINE FOODS; maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, and the list goes ON and ON!

-LSB-...] seeds are by far one of my favorite super foods.

Here are the prettiest meringue kisses made with aquafaba by one of my favorite vegan food bloggers, Aimee of Wallflower Kitchen.

Chicken Soup is my all - time favorite comfort food, and I know this will be well appreciated by any college student (and yes to the rotisserie chix!).

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

You are, by far, my favorite food blogger!

Well it's just that biryani is one of the favorite foods at my home, often requested by the teen and the spice guy.

The recipe also was shared by one of my very favorite food bloggers, so I was very confident it would turn out well enough to share with others, even on the first try.

I've been only marginally successful thus far though, because food - shopping is my favorite type of shopping and I pass by Kroger every day on my way home from school.

My favorite site for all things food is Tastespotting followed very closely by Pinterest (of course!).

Can I just start by professing my undying obsession with sweet potatoes... one of my favorite foods of all time.

By exploring these resources, you're sure to find that there's no need to say goodbye to your favorite food if you want to go...

Let's start by talking about a non-burger joint called Hummus Bar, which as you could probably guess, is a mediterranean restaurant with all my favorite foods like hummus, falafel, pita, chickpeas etc..

The holidays are my favorite time of year for 2 reasons - time with family and friends and lots of great food, of course!I love to start off Thanksgiving Day by watching the...

I found the original recipe on the blog Healthy Seasonal Recipes, which states that the soup was actually inspired by combining some of George Washington's favorite foods!

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

It's all too easy to pack on the pounds by indulging in your favorite summer foods like macaroni and cheese, ice cream, and barbecue.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The book I grabbed — New York Cult Recipes, by Marc Grossman has been a favorite as of late - it is full of over 100 of NYC's most iconic foods and it is glorious!

Finding new recipes, reading about food, health & nutrition, and finding great food blogs written by creative, passionate people are some of my favorite pastimes so I was thrilled when Green Thickies posted a list of the their favorite blogs — Some I already knew and others I eagerly looked up.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Although other guests may bring tempting - looking high - FODMAP dishes, feel free to pass and stick to the three or four low - FODMAP dishes you know are safe, bearing in mind that the low - FODMAP diet isn't forever and that by next year, you'll have tested and re-introduced more high - FODMAP foods and should be able to enjoy more of your favorite dishes.

I am surrounded by delicious, authentic Chinese food and I have lots of local favorites.

If you'd like to win a copy of this book leave me a comment below telling me what your favorite fall foods are by, October 16 at noon Central.

All the photography is done by Yossi, who is one of our favorite food photographers in this whole wide world.

By Dave DeWitt and Nancy Gerlach Food Photos by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite.By Dave DeWitt and Nancy Gerlach Food Photos by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite.by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite.by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite.by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite...

Pizza is my and my husbands favorite food - by far!

By Sara HodonPhotos by Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to minBy Sara HodonPhotos by Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to minby Chris Markey When most fiery food and pepper aficionados think of the hottest places to find habaneros, jalapeños, and other spicy favorites, any number of cities in the American Southwest might come to mind.

Today I've taken one of my favorite comfort foods, Mac n Cheese, and made it a little healthier by subbing pasta for spaghetti squash.

As for the kimchi... my favorite cultured food by far!

Love People Cook Them Tasty Food towel by Penzeys is a favorite gift for foodies and rings in at $ 4.95 HERE.

Gingered spice beets and maple chili relish are two additional household favorites at this up - and - coming specialty foods store, which was established by NYC restaurant veterans, Brendan Donovan and Francis Derby, in early 2011.

** Pizza is by far my very favorite food on Earth.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy.

You can start by letting me know what some of your favorite foods are, and what foods you don't really like.

Date and walnuts are my favorites, I want to try it, but I do not have a food processor, will work by mixing by hand??

That was until I received my new favorite cookbook: Yogurt Culture, written by award - winning food writer Cheryl Sternman Rule.

The whole point of this recipe, as I see it, is too invoke a sense that by substituting we are not missing out on some of our favorite foods like ice cream.

By tracing the journey of bananas from tropical farms in Honduras to their breakfast tables, students will learn about the origin of one of their favorite foods and how they are connected to ecosystems and cultures that may seem very distant.