Sentences with phrase «favorite food ever»

Potatoes are my favorite food ever because there are so many ways to eat them.

Sure, we all know that pizza is pretty much every humans favorite food ever... but what happens when you combine that Italian deliciousness with an american classic?

No tomato sauce, more of a casserole that Paul's mom makes and Phoebe says is her favorite food ever.

Indian is some of my favorite food ever!

Potato is probably my favorite food ever.

Oatmeal is my favorite food ever!

Cinnamon Rolls are my most favorite food ever.

Sweet potatoes are one of my top 5 favorite foods ever and I'll make a post about my favorite sweet potato recipes as well.

Fresh figs are one of my favorite foods EVER.

I would say that banana bread is easily on my top 10 favorite foods EVER!

I don't know about you, but Thai food is one of my favorite foods ever.

BBQ beef ribs is definitely one of my favorite foods ever!

Maybe for diabetics a boot camp approach of a short but very intense initial period of pure WFPB / no added oil to get get their insulin sensitivity and insulin production back up with a gradual shift to the above idea of meat on the side so that they don't think that they will never be able to eat their favorite foods ever again.

I would say that banana bread is easily on my top 10 favorite foods EVER!

BBQ beef ribs is definitely one of my favorite foods ever!

Not exact matches

«I began to try to create [stevia sweetened] chocolate, which is my favorite food, and for the first couple of years I tasted some of the worst chocolate that I've ever tasted in my life.»

I suppose my favorite would have to be my mom's Indian food (she is the best cook I have ever experienced).

I'm sad that it's not around any longer, as it was my favorite food truck ever and my favorite eatery here, buttt at least its memory lives on!

You are my favorite food blogger / photographer ever.

Now you can learn how to cook delicious renditions of your favorite foods while sticking to a clean diet that makes you feel better than ever!

Seriously so decadent and rich, one of my favorite foods, EVER.

They were always, ever since I could chew solid food, my favorite part of the meal.

I created it to make you guys dream big and to see if, together, we can give your favorite foods a healthy high - protein makeover — so that you can enjoy them with gusto and fit them into your diet without ever feeling an ounce of guilt or a hint of «I shouldn't have».

You can still eat many of your favorite foods with just a few modifications, and thanks to the Internet, figuring out how to make gluten free versions of those foods is easier than ever.

you just spoke to this Texas girl's heart with this one... chilaquiles are one of my FAVORITE breakfast foods ever!

My obsession with food in a mug has taken me all the way to one of my most favorite Sunday morning breakfasts ever, pancakes.

He practically inhaled them, then proceeded to tell me that carnitas were his favorite food growing up (unbeknownst to me) and that these were the best he had ever had.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

One of my favorite things to make is spicy Cajun and Creole food (New Orleans is one of my fav cities ever..

Along with a big bowl of my favorite thing ever, ice cream, I also celebrated with these Strawberry Filled Angel Food Cupcakes!

I don't think most people in Finland have ever thought of combining pizza with potatoes either, even if separately, they're everyone's favorite foods.

This recipe has literally been a life changer... meatballs had been out of my life for years due to gallstones... and when you think that two of my very favorite foods are spaghetti and meatballs, and meatball parm sandwiches, well, it was so hard for me - to say nothing of the fact that my beef meatballs were the best EVER.

Thanks for being my favorite food blogger ever: D

That has to be my favorite obligatorily - quote - marked raw food ever.

If you've ever wanted to try a healthy and equally tasty substitute for a comfort food favorite, now's your chance.

Last summer when I was just visiting China and no idea I would ever actually live here, I took pictures and made notes of my favorite foods.

I hardly ever do food photos but this is my favorite dish from Myanmar and it's gorgeous to boot.

It's festival season here in Alberta, and everywhere I go there are falafel stands, selling my favorite street food ever.

Peanut butter & jelly is my favorite food group ever — because yes, didn't you know it was a food group?

Borscht is one of my favorite foods, ever since I had some at a lovely Russian restaurant in Vancouver.

My very favorite cookbook ever is Clean Food by Terry Walters.

It was the first food I ever fell in love with, and to this day it's still my favorite.

Because nuts are fantastic and its about time we stop calling them squirrel food (even though squirrels are my second favorite animal ever) and switch our view of them over to a more positive, accurate truth.

The Rock & Brews menu features rock musicians» favorite foods that feed the soul as well as the appetite, and an ever - changing, award - winning craft beer selection offers hundreds of international artisanal breweries, served up by a knowledgeable staff.

Spinach and Artichoke Stuffed Shells takes your favorite creamy dip and creates it into one of the most fabulous comfort food recipes ever.

I mean I LOOOOOOVE me a good cottage pie; ever since I can remember, it's always been one of my favorite comfort foods in the whole wide world, although up until recently, I'd been calling it Shepherd's Pie, which apparently, is wrong — reprehensibly wrong.

Especially since I have become gluten free (trust me bread is my favorite all time food ever, and the fact that I am the GM of the pizza restaurant... well lets just say the irony is not lost on me).

Their very first solid food they ever had is still their favorite.

Basically it's anything that was my favorite food, but in return I have the happiest, chubbiest, oh my gosh best baby ever.

The resulting paste goes on to become the main ingredient in many of America's favorite mass - produced and processed meat - like foods and snacks: bologna, hot dogs, salami, pepperoni, Slim Jim - like jerkys, and of course the ever - polarizing chicken nugget, where the paste from the photo above was likely destined.