Sentences with phrase «favorite fruit dessert»

This puff pastry apple dessert will be your new favorite fruit dessert.

To win a copy of What's Gaby Cooking, respond in the comments section below by April 25, 5PM EST to the following question: What is your favorite fruit dessert?

My favorite fruit dessert is either apple pie or a mixed berry cobbler.

My favorite fruit dessert is anything with Berries....

My favorite fruit dessert is a tie between rhubarb ice cream and rhubarb pie.

Strawberry shortcake is my favorite fruit dessert.

Not exact matches

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One of my all - time favorite summer - time desserts is the classic fruit tart!

Peaches and raspberries are two of our favorite summer fruits and a classic peach melba dessert is one of our favorites during the summer.

Not only is it my dad's favorite fruit and the star of his favorite dessert (peach cobbler), but my mom and I are big fans as well!

Just chop and serve on your favorite salad, vegetable dish, fruit, or dessert.

Cobble together your favorite frozen fruits with a little of this (almond flour) and a little of that (tapioca starch) for a dessert that's easy to throw together when your sweet tooth strikes.

Filed Under: desserts, french recipes, fruit, fruit desserts, holiday favorites, pies and tarts, recipe, vegetarian, winter Tagged With: blood oranges, oranges, puff pastry

Meet your new favorite show - stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy - spiked melted chocolate.

My favorite desserts are fruit based like peach or apple crisp!

So I started to look for an alternative, no - bake desserts, that can cool us down, satisfy our sweet tooth and that includes my favorite peachy fruit.

Whirling frozen fruits in a food processor is one of our favorite tricks for an instant dessert.

Although we've been adding peaches to smoothies, fruit crumbles and snacking on them throughout the day, my favorite way to enjoy peaches is to add them to our favorite desserts.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For this recipe, I wanted to create a fun out - of the - box dessert incorporating some of my favorite things: fruit, sushi, and chocolate!

Filed Under: christmas, cookies and bars, desserts, fall, fruit, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: cranberries

Filed Under: 4th of July, Desserts, Easter, Fancy Desserts, Fruit Desserts, My Favorite Desserts Tagged With: dessert recipe, lemon dessert, mousse recipe 11 Comments

I modified my Apple Plum Crisp (favorite FFF dessert EVER) by pretty much just changing the fruit.

Dessert helpings include Southern favorites like homemade fruit cobbler and homestyle banana pudding.

Cheesecake is one of our favorite desserts, we usually like to top it with various fruits and make it different each time.

Who can pick a favorite summer fruit or favorite fruity dessert?

Healthy desserts based around fruits and natural sugars are some of my favorites.

Filed Under: 4th of July, Desserts, Favorites, Fruit Desserts, Memorial Day, My Favorite Desserts, Pies, Tarts and Crusts 1 Comment

Filed Under: desserts, easter dinner, fruit desserts, holiday favorites, recipe, spring, sweet treats, vegetarian, winter Tagged With: eggs, meyer lemons, raspberries

With only a handful of ingredients, this sweet dessert dip comes together in a snap and is delicious with your favorite fruits!

You can always use various fillings, your favorite frostings, fruits, ganache, ice cream, the variations are endless and create amazing desserts each time.

In my opinion, chocolate just can't be not photogenic at all, especially when you know how delliciuos AND healthy it is ^ - ^ By the way, it seems that homemade or a high quallity store - bought chocolate is my favorite dessert ♡ =) ♡... hmm, but I thought it was seasonal fruits, especially watermelons, and greens ^ - ^ I was so wrong, I guess!

My favorite summer dessert would be any kind of fruit tart.

This coconut whipped cream is super easy to make, you only need 3 - ingredients and 5 minutes to make this wonderful, creamy and delicious whipped cream that you can enjoy with your favorite dessert, fruits or everything!

My favorite summer dessert is a slice of fluffy lemon cake (preferably baked a couple of days before... so that it becomes moistury, yet fluffy), served with 2 - 3 scoops of home - made vanilla ice - cream and a summer fruit salad — nobody said that different amazing summer desserts are mutually exclusive, did they?!

Since I have a bit of a sweet tooth and I'm not a huge baker, fruit is one of my favorite desserts... especially when you make fruit taste like a donut.

Sugar Cookie Fruit Tarts are an easier version of a classic favorite dessert — fruit tFruit Tarts are an easier version of a classic favorite dessert — fruit tfruit tarts.

This is my favorite muffin recipe, it's only fruit sweetened so it's not overly sweet which makes a dollop of cream cheese frosting just perfect to turn it into a weekend breakfast treat or light dessert!

It's pretty hard to choose just one favorite dessert or bread, but these days I really have fruit crisps and cobblers in mind... I love using buckwheat flour; also, I've recently bought millet flour and I have a feeling it's going to be a new favorite.

Sometimes a fruit dessert like the Biscuits and Balsamic Roasted Berries with Vanilla Cream or my new favorite, Baked Alaska, made possible with Aquafaba meringue.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

Enjoy our fruit wines chilled, as an accompaniment to various entrees and desserts, served with your favorite dried fruit, nuts and cheeses or as an ingredient in your favorite mixed drink.

My favorite holiday dessert is cake studded with fruit and drizzled with creamy date caramel

A quintessential picnic dessert is a fresh fruit pie, with favorites such as strawberry, peach or blueberry topping the list.

You can't go wrong with this holiday flavor favorite — as the fruit can be used in a variety of dishes, such as soups, drinks and especially desserts.

Parfaits are among my favorite desserts (actually, any dessert with fresh fruit is great).

A favorite dessert, which Louis Benoist describes as a cinch to make, is a fruit ice.

Overall, the nachos were my favorite meal, along with the fruit and the desserts.

I get 7 to 8 hours of sleep most nights, I make it to my favorite workout classes regularly, and I eat all of my servings of fruits and vegetables in every day (okay, I leave room for wine and dessert too).

While one of my all - time favorite desserts in the summer is simply a bowl of fresh fruit, I do love a good pastry and any excuse to bake.