Sentences with phrase «favorite fruits and nuts»

Well, putting it in a bowl with my favorite fruits and nuts on top was infinitely more pretty and 100x more fun, of course.

That said, feel free to experiment with your favorite fruits and nuts for the add - ins and toppings.

Chia pudding has the texture of tapioca, subtle sweetness of maple, and is enhanced with your favorite fruit and nut butter toppings.

Chia pudding has the texture of tapioca, subtle sweetness of maple, and is enhanced with your favorite fruit and nut butter toppings.

Not exact matches

The types of nuts and fruits I received from Essential Living Foods just happen to be some of my favorites.

my favorite breakfast is a huge smoothie bowl (made a bit thick to spoon) and topping it with fruit, nuts, and fun things like granola

But of course, you can bring the whole line - up of oatmeal toppings out to play: chopped nuts, dried and fresh fruits, maple syrup and honey, cinnamon, fruit preserves and all the rest of your favorite toppers.

These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace nuts and dried fruits by the ones you like to create your own combination.

Nuts, fruit, hummus, nut butters, Lara bars, Square protein bars, dried fruit, toast, granola, dark chocolate, cookies, and Sour Patch Kids are just some of my favorites.

Top with your favorite fruits, nuts, and berries!

Meet your new favorite show - stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy - spiked melted chocolate.

Add your favorite nuts and fruit and start dipping.

I make it with my favorite brand of chocolate and I love its jagged pieces studded with an assortment of dried fruit and nuts.

Two of my favorite breakfasts are healthy egg muffins (where I literally throw whatever I find in the fridge into the egg cups) and chia pudding that I top with fruit and nuts.

This healthy recipe for picky eaters can be customized to your preferences by swapping in your favorite flavorings, nuts, seeds, and dried fruits.

Easy One - Bowl Blondies are quick to make and completely customizable, from classic chocolate chips to your favorite candy, nuts, dried fruit, coconut, and more!

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

This simple recipe is perfect as - is or can easily be adapted to include your favorite dried fruits and nuts.

Add more chocolate, add less; try some dried fruit and / or your favorite nut instead.

Whip up a delicious and healthy bowl of semolina porridge topped with your favorite fresh fruits, nuts and a drizzle of berry sauce.

Fruit and nut salads are some of my favorites, like my Mango Chicken Salad with Cashews!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I add fruit and nuts to my hot cereal: Blueberries and walnuts to oatmeal; apples, raisins, and walnuts, plus cinnamon, ginger, and turmeric to steel cut oats; cut up pears and blueberries with walnuts and nutmeg and ginger to brown rice farina / amaranth cereal; and perhaps my favorite, unsweetened shredded coconut, cut up date, walnuts, and half a banana, plus some coconut oil with brown rice farina / amaranth cereal.

This Berry Yogurt Bowl starts with nonfat Greek yogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds and nuts.

You can «mix it up» by using different dried fruits and nuts for this muesli scone recipe and coming up with your own favorite combination.

These scones have my favorite little muesli combination of dried fruits and nuts, and are the perfect vehicle for fellow muesli addicts.

The week's lunch options: Nut butter or roasted chicken sandwiches on Naomi's Favorite Wheat - Style Bread, Jamaican Meat Patties, hummus, and various fruits and veggie sticks.

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

Cooked millet can be served as a breakfast porridge to which you can add your favorite nuts and fruits.

All of your favorite berries have joined the party and the sweetness of the dried fruit is perfectly balanced with nuts.

You can customize the recipe with your favorite dried fruits and nuts.

How easily adaptable to include favorite nuts and dried fruits.

Add a dollop of nut butter for extra protein and healthy fat and top with your favorite fruit and granola!

Gluten free whole grain, fruit and nut muffins are a favorite (loaded with blueberries and pecans or raspberries and chocolate).

Granola is very flexible, so you can add whatever fruits and nuts are your personal favorites.

Feel free to swap in your favorite dried fruit and nuts for the cherries and almonds called for in this recipe.

In the a.m., mix it well, spoon it out, and top with your favorite fresh fruit and nuts.

Mix fresh greens with your favorite chopped veggies like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted nuts, fruits and cheese, and top with shredded leftover chicken for extra protein.

My favorite is still cherries, almonds, and dates (which are pictured here), but you can swap out the cherries and almonds for any dried fruit or nut.

The crust is made of different nuts and dates and they have a simple fruit filling, you can become creative and top them with your favorite toppings!

This recipe is a taking - off point; use it to create your own favorite muffins by adding fruits and flavorings, nuts and vegetables, or substituting various grains.

Serve topped with raw milk and favorite mix - ins like fresh or dried fruit, crispy nuts or seeds or shredded coconut.

I find topping them with banana and drizzled natural peanut butter makes them extra tasty so I highly recommend trying them that way, or with whatever your favorite nut butter / fruit combo is.

Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start your day!

Use your favorite dried fruit and nut combination to give this recipe your own personal flair!

Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.

However, this recipe can have endless variations — just adjust to use your favorite grains and stuffing items (cheese, nuts, dried fruit, etc)!

My current favorite snacks are banana bread, 3 - ingredient almond butter cookies, chia pudding with fruits, chocolate - almond butter fudge, and nuts.

Take this opportunity to show off (and maybe use up, if necessary) your favorite jams, marmalades, fruit curds, and nut butters.

But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate.