Sentences with phrase «favorite garnish»

If desired, top it with your favorite garnish (like sliced green onion).

Which is your favorite garnish for potato skins?

Serve shrimp on corn tortillas with salsa and any other favorite garnish.

Quick pickled onions are my absolute favorite garnish for salads and sometimes I just eat them straight.

Add your favorite garnishes like pesto on each serving!

Heat the soup on the stove until ready to eat and add your favorite garnishes like pesto, nuts and a drizzle of olive oil!

Pour into your favorite breakfast bowl and top with your favorite garnishes (more bananas, granola, chia seeds, flax - meal, more honey, goji berries, etc..)

Top it off with your favorite garnishes, and you've got some mighty good eating ahead of you.

These vegan teriyaki meatballs are so gorgeous and I love that you add few of my favorite garnishes: cilantro, scallion, sesame seeds and Sriracha... Have a wonderful Super Bowl weekend!

Once cooked, the sweet potato enchilada bake is ready to be served with your favorite garnishes.

Make a big platter of nachos with the ground beef and refried beans along with lots of shredded cheese and your favorite garnishes.

When both are ready, you blend everything together with an immersion blender or regular blender, top with your favorite garnishes and serve immediately.

Not exact matches

To spruce up this spread, take your favorite olives or sundried tomatoes — pictured are castelvetrano olives, Sicilian olives that are more delicious than anything in the world — and place on top of your hummus for garnish.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

You can garnish the tops with raw pistachios, homemade whipped coconut cream topping, shredded coconut, raw cacao nibs, hemp seeds, or your favorite healthy topping.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Garnish with salsa and / or favorite cheese.

Or, you can use your favorite ingredient as a garnish for the trifle (pineapple rings would be pretty).

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Garnish with sprinkles or your favorite toppings: shredded coconut, crushed nuts, dried fruits — the choices are endless!

In fact, these Easy Cocktail Pickles can quickly turn your favorite veggie into the perfect cocktail garnish, so you'll be drunk dialing your ex in no time!

My favorite deviled eggs have tuna mixed in and are garnished with minced kalamata olives.

And of course, blueberries to garnish (Berkeley's favorite fruit!)

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Garnish with fresh, chopped parsley and enjoy with your favorite glass of vegan wine, knowing that the leftovers hold up well for lunch the next day too.

Garnish with fresh, chopped parsley and enjoy with your favorite glass of vegan wine, knowing that the leftovers hold up well for lunch the next day -LSB-...]

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Garnish with the cilantro, serve with the tostadas and accompanied with your favorite Mexican hot sauce.

Garnish with a dollop of crème fraîche and minced herbs, if desired, and serve alone or with a big thick slice of your favorite healthy bread.

Serve it over whatever makes you happiest (white rice, cauliflower rice, mashed potatoes, a baked potato, or even some cooked vegetables) and then garnish with your favorite toppings.

My favorite was the Malibu Coconut Spiced — Malibu Island Spiced and coconut water served over ice and garnished with a lime wedge.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

Garnish with your favorites (see above for mine!)

We've turned our favorite part of a grilled cheese sandwich — when the cheese hits the hot pan and becomes a lacy, golden crisp — into a garnish for quick, creamy tomato soup.

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

Drizzle over the tops of each with the agave sauce or teriyaki and garnish with chives or you favorite sprouts (I like alfalfa).

It's great for sprinkling on top of smoothies as garnish, eating as cereal with your favorite milk, on top of yogurt, or just by the handful!

my favorite bfast cereal right now is probably my grated carrot «slaw with a drop of nut milk and a little protein powder and maybe some mulberries just a few as garnish.

Chocolate Strawberry Cheesecake Ice Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice cream.

For garnish, dill is a favorite flavor regardless, but it is especially delightful with tuna, so a little dab of additional mayo and a sprig of dill crowns this jewel.

Garnish with your favorite taco toppings - cheese, sour cream, avocado, or tortilla chips.

When it comes to garnishing your favorite dishes with a helping of a red sauce...

Serve immediately topped with avocado slices for garnish and your favorite vegan parmesan.

Or, roll up inside tortillas, place in an oiled pan, top with your favorite homemade or prepared salsa verde or enchilada sauce, bake about 20 minutes and serve topped with more Tofutti Better Than Sour Cream and the garnish if your choice.

Use the soup recipe below as is, or add in any of your own favorite spices (cumin, curry, cayenne) or garnishes (a swirl of creme fraiche, chopped fresh parsley).

1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey maple syrup 2 teaspoons spicy brown mustard Dash of cinnamon Salt and pepper to taste

These are especially nice when garnished with fresh berries or slices of your favorite fruit.

Be sure to garnish generously with toasted almonds, your favorite granola, chia seeds, hemp seeds, dried shredded coconut, and what ever else suits your fancy.

Garnish with queso fresco and serve with favorite side dish.