This is
my favorite grated coconut to use.
Not exact matches
Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned
coconut milk (OR your
favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly
grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
Some of my
favorite inclusions are raisins,
grated coconut, pumpkin seeds, walnuts, blueberries, and / or cacao nibs.
1/2 cup organic brown sugar 1/2 cup organic ground coffee 1/2 cup
grated dry
coconut 1/2 cup of oil of your choice (Olive, Avocado...) A few drops of your
favorite essential oil
3 Tbs
coconut aminos (can use Tamari (gluten free soy) if not watching out for soy) 1 tsp Fish Sauce (Red Boat) 1 Tbs Rice Wine Vinegar 1 tsp garlic powder 1 tsp Sriracha (or
favorite spice add — red pepper flakes, etc.) 1 tsp toasted sesame oil 1 tip of thumb sized piece of ginger,
grated finely Optional 1 Tbs Arrowroot (if using, mix with
coconut aminos first)