Not exact matches
It fits perfectly in 1 quart le crueset
gratin dish and has become one of my
favorite Smitten Kitchen
recipes.
A tried and true family
favorite, this Potatoes Au
Gratin recipe is packed with cheesy bacon goodness... the perfect comfort food and a wonderful side dish for a special occasion!
One of my
favorite greens
recipes is Deborah Madison's Green Barley
Gratin from Vegetarian Cooking for Everyone].
You might have noticed before how crazy I am about sweet potatoes, through various
recipes on the blog such as the Sweet potato veggie burgers, the Sweet potato & goat cheese ravioli and the irresistible Sweet potato and peanut butter
gratin (my
favorite: I made it a thousand times already)!
In a Indian spiced departure from a
favorite Suzanne Goin
recipe - this is a rustic, deeply flavorful summer
gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.
This
recipe is one of my
favorite ways to eat beets, especially in the winter when rich
gratins are warm and satisfying.
Filed Under: 10 ingredients or less, christmas, fall, french
recipes, gluten free, holiday
favorites,
recipe, side dishes, vegetable dishes, vegetable
gratins, vegetarian, winter Tagged With: cheese, potatoes