Not exact matches
Two of my
favorite breakfasts are
healthy egg muffins (where I literally throw whatever I find in the fridge into the egg cups) and chia pudding that I top with fruit and
nuts.
This
healthy recipe for picky eaters can be customized to your preferences by swapping in your
favorite flavorings,
nuts, seeds, and dried fruits.
Almonds are probably my
favorite way to flavor an adventure — these versatile
nuts are packed with vitamins, minerals, antioxidants and heart
healthy fats.
There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my
favorites) and adding a modest amount of
nuts with heart -
healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.
Whip up a delicious and
healthy bowl of semolina porridge topped with your
favorite fresh fruits,
nuts and a drizzle of berry sauce.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday —
healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian —
favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits,
nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your
favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
These energy bites are one of our
favorite things to make with leftover
nut milk pulp, and they make
healthy snacking easy and delicious.
Add a dollop of
nut butter for extra protein and
healthy fat and top with your
favorite fruit and granola!
Much
healthier to snack on than cookies, and no sugar high included I'm getting ready to make a
favorite holiday
nut mix soon!
These are
healthy spins on some of my personal
favorite nut butters and I can't wait to share them with you!
The best part about it is you can substitute your
favorite fruit or
nut for the chocolate chips for an option that is a little more
healthy.
I've already featured her amazing Pumpkin Bread Recipe,
Healthy Banana Bread (which she made often), Old Fashioned Date
Nut Bread and her
favorite Cottage Cheese Pancake recipe that was passed on from her mom (my Nana) before protein pancakes were even a trend.
The Lemon Bowl: Chocolate Peanut Butter Dipped Shortbread Creative Culinary: Old Fashioned Date
Nut Bars Napa Farmhouse 1885: Almond - Sugar Cookies With Pepitas & Apricot Red or Green: Kahlua - Spice Brownies TasteBook: Peppermint Chocolate Sandwich Cookies The Wimpy Vegetarian: Figgy Cardamom Snickerdoodles The Mom 100: The Best No - Bake Haystack Cookies Elephants and the Coconut Trees: Almond and Apricot Cookies
Healthy Eats: 5 Ideas for a
Healthier Holiday Cookie Swap FN Dish: 5 Fan -
Favorite Holiday Cookies Worth Preheating Your Oven For
My
Nuts About Chai Chia Pudding recipes has quickly become my
favorite, combining a lot of my
favorite flavors into a
healthy dessert!
For more crunch and
healthy fats, top each cup with toasted
nuts and your
favorite nut butter, instead of hot fudge or caramel.
Everyone's
favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal
favorite: Roasted beets & charred onion salad with rosemary, pine
nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and
healthiest salads on the blog
For example, I didn't know that there are ways to make your
favorite treats a little
healthier just by substituting a thing or two, using different flours,
nuts, honey or dates.
Crunchy, salty and satisfying,
nuts and seeds are a fan
favorite, and a great source of protein and
healthy fats.
The sweet and salty combo of flavors in these Honey
Nut Chex Bars is reminiscent of your
favorite candy bar, but made with
healthier more satisfying ingredients.
There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your
favorite fruits and vegan milk, pour the mixture into a bowl, then top with
healthy ingredients like — raw or toasted seeds and
nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.
And you know the rest of the drill — completely eliminate refined carbs and over-processed foods from your diet, bring in tons of high quality protein from lean meat, dairy, fish, eggs and
nuts, swap all of your
favorite fried junk foods containing trans fats with food sources that are abundant with
healthy fats, and finally — don't forget to eat your fiber - loaded veggies, whole grains and fruits.
«These
healthy Rice Krispie treats are a Halloween
favorite because they're made with
nut butter and maple syrup — meaning NO artificial ingredients or gelatin,» says Leah Silberman, R.D. and founder of Tovita Nutrition.
I bring my
favorite blend of superfood vegan fiber, which has ground
nuts, seeds, chia, psyllium, and coconut flour, all highly nutritious forms of
healthy fiber, which help bulk and move poop through the colon easily.
My absolute
favorite healthy picks to purchase are Hail Merry's tarts, which are made with coconut oil and
nuts.
Blend 1/2 cup hot water + 1/2 cup
nut milk (homemade hemp or cashew is my
favorite) + 1 teaspoon matcha + 1 teaspoon
healthy fat (coconut butter, coconut oil, creamy
nut butter) + 1 to 2 teaspoons adaptogens (I rotate between reishi, mucuna pruriens, moringa, ashwagandha, and cordyceps) + 1 scoop of grass - fed collagen peptides or plant - based protein powder + a pinch of cinnamon.
I finally made a whole food version of one of my childhood holiday
favorites...
healthy sweet potato casserole and I topped with with a molasses candied
nut crunch instead of the traditional refined sugar and white flour crumble.
Add a dollop of
nut butter for extra protein and
healthy fat and top with your
favorite fruit and granola!
Sunflower seed butter (which can be subbed with your
favorite nut butter) adds the perfect amount of
healthy fats to help ward off hunger until lunch time.
Many of our
favorite ingredients — such as berries, tomatoes, and
nuts — are among the
healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead
healthier lives.
Some of our
favorites include
nuts, sesame seeds,
healthy sautéed mushrooms, and scallions.
There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your
favorite fruits and vegan milk, pour the mixture into a bowl, then top with
healthy ingredients like — raw or toasted seeds and
nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.
Combine them with your
favorite nut butter and natural sweetener and you have a nice and
healthy treat.
My
favorite nuts are raw macadamia and pecans, as they provide the highest amount of
healthy fat while being on the lower end in terms of carbs and protein.
My
favorite smoothie toppings right now are fresh berries, cacao nibs, and grain - free granolas like Purely Elizabeth or Paleonola — they're loaded with
healthy fats from
nuts and seeds.
Nut Butter Cup Week: Fit Foodie Finds did a whole week dedicated to nut butter cups, which are my favorite healthy desse
Nut Butter Cup Week: Fit Foodie Finds did a whole week dedicated to
nut butter cups, which are my favorite healthy desse
nut butter cups, which are my
favorite healthy dessert.
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