Some other
favorites not pictured are fresh lard (invaluable for making tamales,
pie crust, frying stuff), masa preparada for making
homemade tamales or masa sin preparar for tortillas, dried chiles, plantains, Topo Chico, pan dulce, bolillos, key limes, the list goes on and on.
How To Use: A flavorful garnish for
favorite soups and salads,
homemade pesto, salmon burgers, marinades, quiche, savory
pie crusts,
homemade garlic - herb butter, risotto, chicken and rice, juice in a juicer with other veggies and fruits.