Sentences with phrase «favorite hot chile»

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

-LSB-...] to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- -LSB-...]

Not exact matches

Add some red and green chile to your favorite family recipes or try something new, but have a happy and hot Feliz Navidad!

To the marinara sauce, add your favorite chile powder, hot sauce, or even salsa.

This Sichuan province - based dish is one of Ching's favorite soups, which gains its «sour» from black rice vinegar, its «hot» from plenty of chiles and an overall earthy flavor from shiitake mushrooms.

I added spicy jalapeños and fresh cayenne chiles to it because hot pepper jelly is one of my favorite afternoon indulgences.

You could substitute any green chile in this dish (jalapeño, Poblano, Anaheim, etc.), or simply shake in a few dashes of your favorite hot sauce if you'd prefer.

And though my favorite flavor combination is to pair it with poppy seeds, a close runner - up is a slightly hot cracker with a smoky note, which is spiced with ground chipotle chiles.

If you like your mole hot, add some of your favorite kind of red chile powder.

The Southern Fashion is «a bourbon based drink that I infuse with Espelette, a chile from the northern Basque region in France [that] is a favorite to many chefs as it packs quite a bit of flavor without being too hot,» noted the passionate - about - peppers Bogue.

Nick Vroman writes from Tokyo about koregusu, hot Korean chile peppers soaked in awamori (the favorite firewater from Okinawa) used to enhance delectable island favorites.

But have you ever wondered why our favorite chile peppers are so hot?

A great way to re-order favorites and explore our selection of 400 + fiery hot sauces, chile powders, snacks and more.

He talks about how novices can grow their own super-hot chile peppers in their own home garden, the super-hot chile race to claim the world's hottest pepper title, why super-hots are like NFL quarterbacks, what his favorite flavors and types of chiles are, and the state of chile pepper - eating videos on YouTube.

Five years ago, I asked a huge group of chileheads — everyone from chile growers to bloggers to product makers to industry folks — to compile a list of their top 10 Favorite Hot Sauces.