Sentences with phrase «favorite jarred sauce»

If you don't want to make the roasted tomato sauce, feel free use your favorite jarred sauce in this recipe.

Buy your favorite jarred sauce or make your own.

If you've got a bit of onion and butter and those canned tomatoes, you can make Marcella Hazan's super-simple tomato sauce and feel like a champion, or add your favorite jarred sauce and a flurry of Parm or Pecorino.

I did use our favorite jarred sauce so can't comment on your sauce recipe, but the method itself was just right.

or use your favorite jarred sauce.

Buy your favorite jarred sauce or make your own.

Not exact matches

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

That's a long way from opening up a jar of our favorite sauce.

Just substitute your favorite jarred BBQ sauce for the homemade recipe listed below.

Make a batch of homemade sauce or grab your favorite BBQ Sauce in a jar; either one will work perfectly with this sauce or grab your favorite BBQ Sauce in a jar; either one will work perfectly with this Sauce in a jar; either one will work perfectly with this dish.

Grab a package of prepared dough and a jar of your favorite tomato sauce to make an easy pizza that gets gourmet flair from broccoli raab.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

I used my favorite quick pasta sauce, which is super quick and much more tasty than jarred sauce, but if you'd like, go ahead and use jarred sauce.

chicken wingettes Salt and Pepper 1 10 - ounce bottle of your favorite hot sauce 1 9 - ounce jar of Suzanne's Kitchen Pepper Jelly 1 teaspoon of salt 2 tablespoons of water

If you have a favorite, or even if you want to go with jarred sauce, by all means, do it!

If tomatoes aren't available, feel free to sub in a few dollops of your favorite jarred tomato sauce, but you could also use roasted eggplant, zucchini, or sautéed mushrooms and kale instead.

You can either use your favorite sauce in a jar if you're pressed for time or the tomato sauce from our vegan cabbage rolls recipe.

Currently though, my favorite way to enjoy a freshly roasted butternut squash is mixed in with a jar of red sauce to create a Semi-Homemade Butternut Red Ssauce to create a Semi-Homemade Butternut Red SauceSauce!

Favorite Pizza Sauce: 15 oz jar tomato sauce (or 5 fresh tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion granSauce: 15 oz jar tomato sauce (or 5 fresh tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion gransauce (or 5 fresh tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion granules.

The sauce can easily be substituted with your favorite marinara (use jarred for a time saver)-- simply skip to step 5.

My favorite air - tight storage containers for all of my butters, sauces and spreads are these Weck Jars.

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sSauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly ssauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly ssauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sSauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

You can choose to be fancy and use your favorite bolognese sauce recipe, or simply add ground beef to a jar of marinara sauce.

However, I will say that my favorite part of this recipe was using the tofu ricotta mixed into the pasta before baking, so if you are short on time, make this and use the jarred sauce -LSB-...]

A few weeks ago while I was shopping in Canmore I found this jar of salted caramel sauce in one my favorite little stores there.

1 ball of your Favorite Homemade or Store Bought Pizza Dough 5 Oz of Pizza Cheese 1 Pd of Sausage 5 Oz of Pepperoni 1 Onion, Chopped 3 Cloves of Garlic 1 Tbsp of Fresh Basil (or 1 tsp Dry) 1 tsp of Oregano 11/2 Cup of Frozen Spinach 1 Jar of Pizza Sauce OR 1 14 Oz Can of Crushed Tomatoes 1 tsp of Onion Powder 1 tsp of Oregano 1/2 tsp of Salt 1 Tbsp of Olive Oil 2 Garlic Cloves 1 Tbsp of Fresh Basil or (1 tsp Dry)

One of my favorites is frozen ground meat... it freezes beautifully, and is a quick add - in with a jar of tomato sauce for spaghetti and meat sauce, one of my son's favorite meals!

Stock up your pantry and your freezer with things that arent perishable: Your favorite jar of tomato sauce that lists «tomato» as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots.

Then finish it up with your favorite jar marinara sauce.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

THE REST 1 28 - ounce (793 g) jar favorite marinara sauce (I like Trader Joe's organic tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)

The smell of jar spaghetti sauce and meatballs — her favorite meal — still hung in the air, along with the burning wood crackling in the fireplace.