Sentences with phrase «favorite kalamata»

I love that you added my favorite kalamata olives, that's something uniqueand sounds delicious.

Not exact matches

My favorite deviled eggs have tuna mixed in and are garnished with minced kalamata olives.

My favorite olives are kalamata and I think they would be delicious in this recipe with tomatoes and maybe some fresh mozarella!

I've been spoiled with olives of Spain and Italy that I've forgotten about my favorite olives of all time — the Greek Kalamata olive.

But none is more iconic than the lush dark purple Kalamata, the star of the classic Greek salad and snacking favorite all over the Mediterranean.

1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced

It's my favorite way to fancy up easy soups, like this simple white bean soup with smoked paprika oil, feta, and kalamata olives.

1 pound pasta (corkscrews, shells, tubes, bow ties, or your favorite shape) 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1/2 english cucumber, chopped 1 basket cherry tomatoes, halved or quartered 1 12 - ounce jar marinated artichoke hearts, chopped 6 ounces kalamata olive, pitted and chopped 1/4 pound monterey jack cheese, cubed Salt and pepper to taste

Before Jim and I started eating a gluten free diet one of our favorite dishes involved couscous, fennel, kalamata olives, chicken, sundried...

Before Jim and I started eating a gluten free diet one of our favorite dishes involved couscous, fennel, kalamata olives, chicken, sundried tomatoes, and pine nuts.

I think any meal that I make that comes adorned with Kalamata olives is a favorite dish of Kyle's.

12 ounces fresh salmon fillets (4 ounce fillets), skin on 2 yukon gold potatoes, boiled and cooled 2 hardboiled eggs 1 pound fresh green beans (I used a mix of yellow wax beans and green beans) 12 kalamata olives 2 tomatoes, diced 8 cups arugula or your favorite leafy green juice of 1/2 lemon 1 tablespoon fresh dill 1 clove garlic

My favorite vegetarian pizza includes cheese, pesto, marinated artichoke hearts, Kalamata olives and slices of fresh tomatoes.

Chef's favorite dish is the Spanish octopus served with fingerling potatoes, fresh watercress, dehydrated Kalamata olives, pimenton oil and a squid ink vinaigrette.

Filed Under: Beef & Lamb Recipes, Entrees, Favorite Grilling Recipes Tagged With: cucumber, Greek, grilled, kalamata, lamb, lamb chops, lemon, olive, oregano, recipe, salad, tomato

My favorite way to brighten winter dishes is to add olives like kalamata and green.

Pairs well with your favorite version of traditional Greek salad with: chopped romaine, cucumber, tomatoes, red bell pepper, onion, kalamata olives (eat fat, lose fat) and goat's milk cheese (optional).