Sentences with phrase «favorite kale salad»

When I first set out to create this recipe, I was planning to just share my favorite kale salad with you.

Check out our favorite kale salad recipes above.

It got a little cold for a few days, which was perfect for BBQ tofu, mashers, mushroom gravy, sweet carrots, and my favorite kale salad with oil - free lemon tahini dressing and some homemade sangria.

-LSB-...](VA) at Eating Appalachia has been craving kale lately (for the past several weeks) and her new favorite kale salad this -LSB-...]

Not exact matches

All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and honey.

This refreshing, superhealthy salad is one of chef Marcus Samuelsson's favorite ways to showcase kale; massaging the leaves with vinegar, salt and olive oil makes them tender and sweet.

This beautiful, autumn - hued salad is full of fall's best vegetables (sweet potatoes, fennel, carrots, kale), along with late season bumper crops of our summer favorites to create a best - of - both - worlds meal.

This salad is one of my favorites as it packed kale and homemade tofu feta, sweet from the cranberries, savory from the slivered almonds, and the dressing just works!

My favorite is a kale and seaweed salad.

This irresistible kale salad is always a favorite with family and friends.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

Disclaimer here — we are produce farmers so we eat a ton of salad — my favorite is kale, mizuna and tatsoi tossed in rice wine vinegar and olive oil with fried eggs.

So as self - proclaimed potato salad lover -LCB- this potato and kale one from the archives is a favorite -RCB- I wanted to come up with a potato-less potato salad that I could eat more often than just every once in a while.

Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

However, my favorite way of eating kale is in a raw marinated salad.

kale salads are my very favorite, but i have yet to add tahini!

Ok, now that I have told you how to make a totally different salad by substituting everything, I am asking you: Please, try this super delicious grain - kale - plum salad first and, in case you don't love it, go ahead and substitute your favorite ingredients.

A seasonal favorite is the Tuscan Kale Salad: light lemon vinaigrette, breadcrumbs, and kale.

Kale with Cranberries is one of my favorite salad recipes, here are some other easy kale recipes for you:

My favorite barley salad is made with roasted vegetables (I play around with combinations - delicata squash, cauliflower, Brussels sprouts, asparagus, etc), shaved manchego cheese, basil, kale, walnuts, and the vinaigrette dressing included in Tom Douglas's phenomenal Tuscan Bread Ssalad is made with roasted vegetables (I play around with combinations - delicata squash, cauliflower, Brussels sprouts, asparagus, etc), shaved manchego cheese, basil, kale, walnuts, and the vinaigrette dressing included in Tom Douglas's phenomenal Tuscan Bread SaladSalad.

Barbecue cauliflower, a fabulously lemony kale salad, a mango avocado slaw, almond butter pad thai (my favorite recipe by Gena Hamshaw), nectarine sangria (a la Bojon Gourmet).

One of my favorite downtown restaurants has a killer kale salad on their menu.

One of my favorite ways to combine healthy fall foods such as root vegetables is with hearty and power - packed greens like kale in a huge, nutrient - dense kale salad.

Tossed with a light dressing, sweet cranberries, and crunchy nuts, this kale salad with cranberries is a staff and reader favorite.

We do tend to have our favorites which seem to be bought more often in our house, including spinach which is great for smoothies as they really do not change the flavor and kale which is great in salads if you massage the de-stemmed leaves first with a pinch or two of salt to remove the bitter flavor.

Roast chicken is a favorite around here, with crispy kale, yams and a lemony salad.

My favorite salad to eat out of this far includes: 3 - 4 cups massaged kale, spinach and romaine in lemon juice, with my Sweet «n» Spicy Miso Dressing, cumin, roasted broccoli, roasted beets, diced celery and fennel, and 2 roasted purple flesh Japanese sweet potatoes or 1 extra large Garnet yam.

Quinoa, chickpeas and pistachios add protein and healthy fat to this seasonal kale salad, making it a favorite side dish or healthy vegetarian main meal.

Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite side dish or vegetarian main meal.

It is one of my favorite salads - they call it SuperFood, and it's got all the good stuff in it - kale, edamame, carrots, sunflower seeds, tomatoes, and more, with a really nice light and slightly sweet dressing.

Well, the interesting part is that it's SUPER rare for me to cook at all — so I imagine Andy cooking one of his favorite meals like cheese and potato pie, baked beans, and a salad with kale and sunflower shoots.

With raw butternut squash ribbons, crisp kale, delicate Swiss chard, and an orange vinaigrette, this salad is simple and one of my favorites to enjoy for the holidays!

Over the past few years, raw kale salads have become one of my favorite foods, making it difficult to narrow down which recipes to share.

While we have put cucumber, bell peppers, broccoli and tomatoes in this salad, experiment with your favorite veggies — zucchini, corn, kale, lettuce or spinach greens to enjoy it.

This tropical pineapple kale salad is easy to make and a healthy, summer recipe that is a crowd favorite.

Kale salad and kale chips are our favorite; in fact we have the neighborhoods kids coming in for a snack when they smell it baking For the salad, massaging the kale helps make the kale soft, and gives a different smooth taste for your palate.

One of my favorite options for a to - go lunch is the Trader Joe's Bistro Salad: kale, garbanzo beans, chopped nuts, edamame, and dried cranberries.

One of my favorite ways to combine healthy fall foods such as root vegetables is with hearty and power - packed greens like kale in a huge, nutrient - dense kale salad.

With raw butternut squash ribbons, crisp kale, delicate Swiss chard, and an orange vinaigrette, this salad is simple and one of my favorites.

I like the variety of GF recipes shared here I've posted my new favorite lunch salad recipe, steamed kale and beet salad with a GF sweet tamari dressing.