This wide mouth textured vase adds a ton of style and is perfect for yard cuttings —
my favorite kind of green to bring inside.
Not exact matches
27.11.2015: BuzzFeed 23 Healthier Versions
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Adding any
kind of green, chopped, into a big pot
of minestrone is a
favorite of ours in the wintertime.
By Dave DeWitt and Nancy Gerlach Food Photos by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried
Green Chile) Marinated Rajas New Mexico
Green Chile Sauce
Green Chile Con Queso Chiles Rellenos with Corn
Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two
Kinds of Green Chile Red Chile Pilaf One
of our
favorite...
French
Green Lentils (also known as Puy lentils) are probably my
favorite kind of lentil.
Green olives (which are my favorite), two kinds of cheese, butter, green chiles... and, oh yes, jalap
Green olives (which are my
favorite), two
kinds of cheese, butter,
green chiles... and, oh yes, jalap
green chiles... and, oh yes, jalapeños.
The sauce for this recipe was inspired by my new
favorite flavor adding recipe book, Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up
Greens, Grains, Slaws, and Every
Kind of Salad.
I use it straight up for all
kinds of cleaning and I also use it as a base for several
of my
favorite green cleaner recipes.
This amazing smoothie recipe book has been a long time in the making, and in it you will find incredible recipes for every
kind of smoothie — including Energy Boosting, Natural Beauty, Kid - Friendly, Fitness Fuel, Healing and Immunity Boosting, Lean and
Green, Smoothie Bowls, DIY Recipes and
of course my personal
favorite, the Dessert Smoothies....
Green parka is one
of my
favorites kind of jackets, I love how you played with those wonderful boots!
I'm a pink
kind of girl but the Orange, Forest
Green and Gold combination is my
favorite.
Green is actually one
of my
favorite colors, so I was pretty excited... and Spring and greenery
kind of pair together perfectly.
A bit further south from the Immigration Office, there are several «somtam» vendors serving different
kinds of spicy somtam (
green papaya salad) and grilled chicken with sticky rice — a
favorite with locals and expats alike.
We, along with our
favorite eco-chick,
green journalist Starre Vartan, were so frustrated with certain
kinds of packaging — and inspired by others — that we decided to launch an entire series to exploring the future
of packaging!