Sentences with phrase «favorite little dishes»

Now onto one of my favorite little dishes — egg salad!

Not exact matches

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

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Our favorite way to stuff the peppers is to cut the tops then stand them like little soldiers in a baking dish.

Being neutral in taste, you can add these versatile little seeds in many of your favorite dishes and drinks!

These banana corn fritters are sweet and savory with a little heat, making them the perfect side dish to your favorite BBQ meats.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Add a little citrus flair with this simple Lemon Basil Compound Butter recipe and enjoy creamy no - fuss, gourmet flavors to your favorite dish.

This amazing little pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens.

Pork, plantains, black beans, corn tortillas and homemade salsa verde are amongst my favorite ingredients, but this dish seemed dry and a little boring.

My favorite bacon - cooking method is in the oven and I typically cook extra strips to use in dishes needing a little flavor punch (store them in the fridge until you need them).

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Gallo Family Riesling pairs perfectly with all your grilled favorites as well as a sassy, spicy pasta dish to extend your Summer celebrations just a little longer.

I created these little bites last year and they have become «a favorite any night of the week» side dish.

So why not drizzle your favorite dishes (or those boring ones) with something a little extra saucy?

This simple dish relies once again on my favorite tomato sauce and not much else other than freshly cooked polenta made better than ever with a little added ricotta.

Lightly sweetened with maple syrup and bursting with Fall spice, this little dish might be my new favorite addition to our Thanksgiving dinner table.

Little Aria's favorite dish of the moment is a good noodle stir fry.

One of my favorite little spice combinations to kick dishes up with is a medley of cumin, smoked paprika, cayenne pepper, and garlic.

Despite my apprehension towards cooking tofu, I roast brussels sprouts almost daily, though this recipe forced me to approach one of my favorite side dish a little differently.

And my favorite holiday dish has to be my mother's dressing... homemade buttermilk biscuits and homemade cornbread mixed with the perfect amount of onion, celery, and seasoning, and drenched in just a little broth before going into the oven alongside the turkey.

This chili is hands down my 2 little ones favorite dish to eat.

This is a super versatile, time - saving kitchen gadget that allows you to prepare and enjoy all your favorite dishes hands - free and healthfully by using little to no oil.

Whether it is my favorite Cajun Seasoning, or paprika, cayenne, curry or chiles, there is no denying we like a little kick in our dishes.

Grilling adds smokiness and a little crunchy texture to this delicious appetizer and reminds me of one of my favorite octopus dishes at Mediterranean restaurants.

The little extras such as making his favorite dishes for dinner, or driving him to and from soccer practice, may suddenly be appreciated.

Craving your favorite take - out noodle dish but looking to enjoy something a little lighter?

In the lead - up to Thanksgiving, we're sharing a mix of original recipes, entertaining advice, and seasonal dishes from our favorite bloggers to help you approach the holiday with a little more mindfulness and a lot of extra-delicious vegetables and fruits.

«Something a little bit different is Carrot Pad See Ew, a low - carb take on one of my favorite Thai dishes,» says registered dietitian Brittany Kohn, who frequently makes this Paleo Pad See Ew recipe.

In the lead - up to Thanksgiving, we're sharing a mix of original recipes, entertaining advice, and seasonal dishes from our favorite bloggers to help you approach the holiday with a little extra mindfulness and a lot of extra-delicious vegetables and fruits.

This recipe allows us to keep a favorite classic Thanksgiving side dish, but gives us a chance to do something a little different with them.

My favorite «treat» involving super dark chocolate (91 % plus) is to put a square of it in a little dish with a little almond butter and a little coconut butter.

I cut the potatoes into small rounds and then layered them in a baking dish before seasoning them with some of my favorite anti-inflammatory spices and herbs including Flavor of the Earth turmeric, oregano, basil, thyme, and a little parsley.

Calamata olives have long been a favorite way to add a little salt and hint of «umami» to dishes!

Take your favorite dish and drizzle a little oil on top when done for the perfect combination of coconut and creamy butter flavor.

Add a little sprinkle on some of your favorite dishes; it really adds a nice flavor to it.

When I want something a little extra savory and flavorful in the morning, I turn to one of my favorite egg dishes.

For just a little extra, you can expand your recipe collection with dishes from your favorite real - food bloggers designed especially for your food tribe.

This blog post is featured here - Life Thru The Lens, The Art Of Home - Making Mondays, The Scoop, Inspire Me Tuesday, Nature Notes, The Maple Hill Hop, Homestead Blog Hop, Get It Together, Wonderful Wednesday, The Wednesday Showcase, Outdoor Wednesday, Wow Us Wednesday, Dream.Create.Inspire, Homestead Blog Hop, Home And Garden Thursday, Thursday Favorite Things, Our Simple Homestead Blog Hop, Thoughts Of Home Thursday, Simple & Sweet Friday, This Is How We Roll, Little Things Thursday, Clever Chicks Blog Hop, Dishing It & Digging It, Inspire Me Monday, Home Matters, What To Do Weekends, Pretty Pintastic Party, Share The Wealth Sunday, Happiness Is Homemade, Share It One More Time, Simple Saturday's Blog Hop, Amaze Me Monday

Parenting Linkup; Made by You Mondays; Creative Mondays; Click and Chat Social Media Link Up; Merry Monday Linky Party; Motivational Monday; Weekend Wanderlust; Tue: Treasure Box Tuesday; Turn it Up Tuesday; Good Tip Tuesdays; Project Life Tuesday; Lou Lou Girls Link Party; Delicious Dish Tuesday; SoMe2; Wed: The Wednesday Roundup; The Super Mommy Club Party; Centerpiece Wednesday; Whatever Wednesday; Retro Repin Party; Wake up Wednesday; Creative Spark; A Little Bird Told Me; Thur: Weekly Kids Co-Op; The Pin Junkie Pin Party; Thrify Thursday; On Display Thursday; Fri: Pretty Pintastic Party; Foodie Friends Friday; That's Fresh Friday; Family Fun Friday; For the Kids Fridays; Craft Frenzy Friday; Product Review; Friday Favorites; Weekends: Show and Share Saturday; Country Kids with Coombe Mill; The Weekend Social; Snickerdoodle Sunday; Ultimate Link Party; Coast to Coast Blog Post Party

Parenting Linkup; Made by You Mondays; Creative Mondays; Click and Chat Social Media Link Up; Merry Monday Linky Party; Motivational Monday; Weekend Wanderlust; Tue: Treasure Box Tuesday; Turn it Up Tuesday; Good Tip Tuesdays; Project Life Tuesday; Lou Lou Girls Link Party; Delicious Dish Tuesday; SoMe2; Wed: The Wednesday Roundup; The Super Mommy Club Party; Centerpiece Wednesday; Whatever Wednesday; Retro Repin Party; Wake up Wednesday; Creative Spark; A Little Bird Told Me; Thur: Weekly Kids Co-Op; The Pin Junkie Pin Party; Thrify Thursday; On Display Thursday; Fri: Pretty Pintastic Party; Foodie Friends Friday; That's Fresh Friday; Family Fun Friday; For the Kids Fridays; Craft Frenzy Friday; Product Review; Friday Favorites; Weekends: Show and Share Saturday; Country Kids with Coombe Mill; The Weekend Social; Snickerdoodle Sunday; Show Me Saturday; Ultimate Link Party; Coast to Coast Blog Post Party

Fun Summer Finds @ The Fab Journey Idea Box @ Mila's Little Things Inspiration Link Party @ Design, Dining and Diapers The Pin Junkie Link Party @ The Pin Junkie The Weekend Retreat @ Mommy on Demand Home Matters Link Party @ Life with Lorelai That Friday Blog Hop @ xoxo Rebecca Friday Favorites @ The Diary of a Real Housewife Home Sweet Home @ The Charm of Home Foodie Friday @ Rattlebridge Farm #FoodieFriDIY @ A Dish of Daily Life Thoughts of Home on Thursday @ White Spray Paint

I usually leave my statement pieces for off - duty and keep a small dish filled with a few of my favorite delicate gold and silver jewelry to add a little sparkle.

And last but not least to end our casual Mother's Day brunch I created a little coffee station, again using my white beaded dishes, my favorite cake stand as a riser, favorite sugar bowl, and a few other favorite pieces...

After my dishes, I brought in my favorite little faux olive trees along with this gorgeous white outdoor lantern to top off the table.

Keep a small dish filled with your favorite delicate gold or silver jewelry that won't make too much of a statement, but will add a little sparkle.

Because this week's party landed smack dab in the middle of Christmas and New Years, we decided to take it a little easy this week and feature some of our host favorite New Year's Eve - friendly appetizer dishes and skip the link up for this week only.

Taking a little extra time when cooking up your favorite dishes will mean you're cooking up a meal that's a whole lot healthier.

I have a nice size kitchen with very little cabinet space.I made a closet into a pantry so all I need is a lil space for dishes.I just got married and received a very nice set of a olive green dish set that I have not opened because my cabinets need a real bad make over.The cabinets over the sink are coming apart from the wall.I know all we would have to do is replace the backs of the cabinet and mount them up properly on the wall.I tried to explain it to my husband < but he understands more when he sees it in writing.I have always loved the idea of cabinets with no doors.I love baskets as well and so I went on a hunt for a idea to bring my vision of what i would love my kitchen to look like.One day I decided to go on my favorite web site and I saw a picture of black cabinets, no doors with baskets.OMG..

My favorite finds are usually the small things like your little blue and white dish.